Maculan
Maculan Bianco Passito Dindarello 2023
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | In bottle for three months. |
Awards
-
2023
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
- Start up year: 1946
- Oenologist: Fausto e Maria Vittoria Maculan
- Bottles produced: 600.000
- Hectares: 35
For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village, set like a small jewel at the foot of the Alps in the Veneto region. The high plains of Asiago offer natural protection and create an extremely mild climate that favors the cultivation of vines and olives. It isn't a coincidence that in the 500s, the Venetian nobility already preferred to spend their summers in this area, sojourning in the splendid villas perfectly designed by the great architect, Andrea Palladio.
The Maculan Farm
consists of 15 hectares of estate owned vineyards in the commune of Breganze. 24 additional hectares are leased within the DOC zone of Breganze. Maculan also works with other growers, managing production of up to 50 hectares in the DOC zone of Breganze. Read more
| Name | Maculan Bianco Passito Dindarello 2023 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Veneto |
| Vendor | Maculan |
| Origin | Areas reserved for this variety in Veneto |
| Soil composition | Volcanic and tufaceous hills |
| Wine making | Healthy and selected grapes are dryied for 1 month, fermetation in stainless steel tanks. |
| Aging | In bottle for three months. |
| Residual sugar | 130.0 gr/L |
| Allergens | Contains sulphites |
