Details
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
Fish
Shellfish
Cheese
Producer
Macchion dei Lupi
From this winery
I chased my dreams. My love for the land and for nature led me on a crazy journey from the office of a Milanese bank to the hills of the Tuscan Maremma, in a fascinating and difficult territory, which can also be very hostile to those who want to tame it.
Here I grow vines and make wine.... In the bottles is all my passion for the vine. There is an uphill and uncompromising road to a truly sustainable agriculture, for original and distinctive wines, in which you can taste the intense flavour of our grapes, the minerality of our soils and the salinity of our sea. In my bottles are wines that speak to you of this territory.
It is a difficult path made up of many obstacles, of big mistakes, of disappointments that consume you but, in the end, also made up of the pleasure of those who drink my wines and share my passion. Read more
Here I grow vines and make wine.... In the bottles is all my passion for the vine. There is an uphill and uncompromising road to a truly sustainable agriculture, for original and distinctive wines, in which you can taste the intense flavour of our grapes, the minerality of our soils and the salinity of our sea. In my bottles are wines that speak to you of this territory.
It is a difficult path made up of many obstacles, of big mistakes, of disappointments that consume you but, in the end, also made up of the pleasure of those who drink my wines and share my passion. Read more


Name | Macchion dei Lupi Odyssea Ansonica 2022 |
---|---|
Type | White green still |
Denomination | Costa Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Ansonica/Inzolia |
Country | Italy |
Region | Tuscany |
Vendor | Macchion dei Lupi |
Soil composition | Sandy with strong presence of lava fragments. |
Harvest | Manual in four steps. |
Wine making | Fermentation with indigenous yeasts in open tanks without temperature control. Part of the mass remains in contact with the skins for a week. |
Aging | On fine lees for eight months. Part of the mass in steel vats, part in acacia tonneaux and part in cement vats. |
Allergens | Contains sulphites |