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Macchion dei Lupi

Macchion dei Lupi Odyssea Ansonica 2022

White green still

Organic and sustainable
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Regular price €19,50
Regular price €19,50
List price: Indicates the price of the product before the start of the promotion
Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€117,00

6 bottles

€58,50

3 bottles

Immediate availability
Denomination Costa Toscana IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Ansonica/Inzolia
Aging On fine lees for eight months. Part of the mass in steel vats, part in acacia tonneaux and part in cement vats.
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Details

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese

Producer
Macchion dei Lupi
From this winery
I chased my dreams. My love for the land and for nature led me on a crazy journey from the office of a Milanese bank to the hills of the Tuscan Maremma, in a fascinating and difficult territory, which can also be very hostile to those who want to tame it.

Here I grow vines and make wine.... In the bottles is all my passion for the vine. There is an uphill and uncompromising road to a truly sustainable agriculture, for original and distinctive wines, in which you can taste the intense flavour of our grapes, the minerality of our soils and the salinity of our sea. In my bottles are wines that speak to you of this territory.

It is a difficult path made up of many obstacles, of big mistakes, of disappointments that consume you but, in the end, also made up of the pleasure of those who drink my wines and share my passion.
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Name Macchion dei Lupi Odyssea Ansonica 2022
Type White green still
Denomination Costa Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Ansonica/Inzolia
Country Italy
Region Tuscany
Vendor Macchion dei Lupi
Soil composition Sandy with strong presence of lava fragments.
Harvest Manual in four steps.
Wine making Fermentation with indigenous yeasts in open tanks without temperature control. Part of the mass remains in contact with the skins for a week.
Aging On fine lees for eight months. Part of the mass in steel vats, part in acacia tonneaux and part in cement vats.
Allergens Contains sulphites