Lungarotti
Aurente Chardonnay di Torgiano 2023
| Denomination | DOC Torgiano - Chardonnay di torgiano |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Umbria (Italy) |
| Grape varieties | 90% Chardonnay, 10% Grechetto |
| Aging | Fully fermented in barrique, where it remains for 6 months on the fine lees with weekly bâtonnage; followed by 6 months in stainless steel tanks and 8 months of bottle ageing (8–12 months before release to the market). |
- Name and vintage: Still white Torgiano DOC, 2023 harvest, 0.75 l bottle
- Grape variety: 90% Chardonnay and 10% Grechetto for a blend of elegance and complexity
- Vinification: Hand-picked, cryomaceration and fermentation in barrique
- Aroma and taste: Notes of tropical fruit, banana, sage; lively acidity and persistent finish
- Serving and pairings: Temperature 12–16°C; ideal with risottos, roast fish, white meats, cheeses
Description
What kind of wine it is
Lungarotti Aurente Chardonnay di Torgiano is an enveloping still white wine, created from a blend of Chardonnay and Grechetto. Produced by the Lungarotti winery, it displays an elegant profile with a pronounced structure and refined softness. On the nose, it releases aromas of tropical fruit, banana and sage, combined with subtle hints of oak. The palate is marked by vibrant acidity and a persistent fruity finish.
Where it comes from
This wine originates from the Torgiano area in Umbria. The vineyards are located on the slopes of Brufa, characterised by sandy soils lying on deep limestone layers, ideal for enhancing acidic tension. The agronomic management involves limited yields, ensuring high fruit quality. The area reflects the vision of Giorgio Lungarotti, a historic promoter of the Umbrian terroir.
How it is produced
After the manual harvest, the grapes undergo gentle pressing and a brief cryomaceration. Fermentation takes place in French oak barrels at a controlled temperature, excluding malolactic fermentation to preserve freshness. Ageing continues on fine lees with bâtonnage, followed by a period in stainless steel. Maturation concludes with a careful final rest.
History and Curiosities
Founded in 1962, Giorgio Lungarotti's company has elevated the prestige of Umbrian winemaking by enhancing the value of Torgiano DOC. The name of this wine means “gold”, a clear tribute to its splendid golden hues. Produced in a limited edition of only 15,000 bottles, this label combines the elegance of Chardonnay with the authentic soul of Grechetto. The excellence of Aurente is demonstrated by prestigious oenological awards that celebrate a family passion capable of winning over the most discerning palates.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
94/100
One of the most prestigious wine guides in Italy.
-
2023
3Italian Sommelier Association (AIS) guide
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1962
- Oenologist: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
- Bottles produced: 2.500.000
- Hectares: 250
| Name | Lungarotti Aurente Chardonnay di Torgiano 2023 |
|---|---|
| Type | White still |
| Denomination | Torgiano DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Chardonnay, 10% Grechetto |
| Country | Italy |
| Region | Umbria |
| Vendor | Lungarotti |
| Story | History and Curiosities Founded in 1962, Giorgio Lungarotti's company has elevated the prestige of Umbrian winemaking by enhancing the value of Torgiano DOC. The name of this wine means "gold", a clear tribute to its splendid golden hues. Produced in a limited edition of only 15,000 bottles, this label combines the elegance of Chardonnay with the authentic soul of Grechetto. The excellence of Aurente is demonstrated by prestigious oenological awards that celebrate a family passion capable of winning over the most discerning palates. |
| Origin | Torgiano (Perugia), Umbria, Italy |
| Soil composition | Mid-hill soil tending to be loose, sandy on rather deep calcareous layers. |
| Cultivation system | Double Guyot for Grechetto; double spurred cordon for Chardonnay |
| Plants per hectare | 5,000 vines/ha |
| Yield per hectare | 5,000 kg/ha (approximately 55 hl/ha) |
| Harvest | Late August - early September |
| Fermentation temperature | 18–19°C |
| Production technique | Manual harvesting; very gentle pressing; brief cryomaceration; fermentation in French Allier barriques at controlled temperature; ageing on fine lees with weekly bâtonnage |
| Wine making | Manual harvest; very gentle pressing; brief cryomaceration before fermentation; fermentation in French Allier barriques at controlled temperature (18–19°C; 15% new, 40% second use, 45% third use); no malolactic fermentation. |
| Aging | Fully fermented in barrique, where it remains for 6 months on the fine lees with weekly bâtonnage; followed by 6 months in stainless steel tanks and 8 months of bottle ageing (8–12 months before release to the market). |
| Total acidity | 6.43 gr/L |
| Residual sugar | 0.56 gr/L |
| Year production | 15000 bottles |
| Allergens | Contains sulphites |