• Livon Braide Alte Bianco 2022
  • Livon Braide Alte Bianco 2022
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Livon Friuli-Venezia Giulia

Livon

Braide Alte Bianco 2022

White green still

Organic and sustainable
  • Livon Braide Alte Bianco 2022
  • Livon Braide Alte Bianco 2022
1 2
Show more
Livon Friuli-Venezia Giulia
€40,00
€40,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€120,00

3 bottles

€240,00

6 bottles

€480,00

12 bottles

Immediate availability
Denomination IGT Venezia Giulia
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Chardonnay, Moscato Giallo, Picolit, Sauvignon
Aging At the end of fermentation, the product is not racked and it is left to age in the same containers for about 8 months. At the end of this period the wine is definitively blended and then bottled and it is aged for a long time in bottle before being distributed.
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Description

Braide Alte is a still white wine made from the Cru of the same name located in the Dolegna del Collio countryside in the Ruttars area. It is an IGT wine product, or Typical Geographical Indication, of a very important wine-growing area of Friuli Venezia Giulia. The vines planted on soil composed of clay and marl are trained using the Guyot and spurred cordon systems and enjoy an ideal microclimate for the production of grapes of the highest quality. Braida Alte is one of six Gran Cru produced by the Livon winery. Made from a blend of Moscato Giallo, Chardonnay, Picolit, and Sauvignon Blanc, it presents itself as an intense wine with a unique character, a true winemaking gem, a wine product much loved by industry critics, a white wine that has won several awards. The grapes, harvested exclusively by hand in crates, are cold-macerated in a horizontal press. The maturation process lasts 8 hours, after which the must is decanted, or cleaned. This is followed by the fermentation process, during which the must ferments at a controlled temperature ranging from 14°C to 16°C. The process takes place in Allier barriques. Subsequently, the product does not undergo any racking, but remains to mature in barriques for a period of 8 months at a constant temperature, then it is blended and bottled. Once in the bottle, before being released on the market, the wine undergoes a further rather lengthy aging period. The result is an exceptional white wine, smooth, fragrant, and refined.

Awards

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Tasting notes

Profumo

Perfume

Intense, broad with hints of spice.

Colore

Color

Straw yellow color with golden hues.

Gusto

Taste

In the mouth, warm and enveloping, with great structure, elegance and complexity; evolves in the glass when the temperature changes.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Livon
From this winery
  • Start up year: 1964
  • Oenologist: Giovanni Genio
  • Bottles produced: 850.000
  • Hectares: 180
A fairly recent history, but that certainly has brought out his protagonist: Dorino Livon, until it is one of the most established and best known wine producers of Friuli. A story, however, that has its origins in a passion and a family tradition: the love for their land, Friuli, in particular the extreme edge of which is the last bulwark of Italy to Europe Eastern: The eastern hills of Friuli and Collio. In 1964 he bought his first Dorino Livon hills of Collio and that, little by little, it adds others. It grows well year after year, the Farm Livon. At the same time develops the project to build its own winery and fully equipped with the most advanced technology. It dates from the early eighties, even following the entry in the company of two sons of Dorino Valneo and Tonino, the decision to diversify the production of wines that, while maintaining high quality, could develop two different strategic concepts. The Cru wines with limited production, made from vines with working is particularly suited to an agricultural and wine very classic wines selected to flourish in an important way, even as the quantity, in the mid / high range products. The principles underlying the organization and production results are obtained by reducing the amount per hectare, pruning shorter, the thickening of existing vineyards, planting new vineyards with a high number of plants per hectare and the creation of two wineries distinct. The cellar of "Masarotte" was used as a center of wine production throughout the production line Cru and aging in oak barrels of the same line of white wines, the cellar of "Vence", for the maturation in oak barrels, which is in barrels, of all red wines. The decade that follows is therefore characterized by the consolidation of what has been previously set and the assertion of Valneo and Tonino as natural recipients of the paternal inheritance. The Company's next strategic turning point occurs during the five years between 1992 to 1997 when, realizing that in order to remain competitive in a market whose scenarios were rapidly changing, Livon decide to purchase three farms, two of these, and Tenuta Villa Chiopris Roncalto were located in the Friuli region, while the farm is located Salcetino village in Tuscany in the Chianti Classico area. In 2001 the family Livon full range of production with the purchase of the Farm By saint, located in the municipality of Bevagna (PG) in the DOCG zone Montefalco. In 2008, after a long period of restructuring, the ancient Villa Inn Chiopris, regains its former glory. Customers offers B & B, events and tastings, with relaxing moments surrounded by vineyards and a park where the edge of a swimming pool you can breathe a charming scent of lavender. A global company, therefore, highly diversified across five different brands, with over 200 hectares of vineyards: Livonia, Roncalto Estate and Villa Chiopris (Friuli) Salcetino Village, (Tuscany) Farm With holy (Umbria) with products to cover with their positioning, different market segments. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livon

Pasta with seafood. Main dishes: fish with a good structure (grouper, swordfish, cod with tomato-based sauces or other flavorings), white meats, soft cheeses do not mature. Served at a higher temperature (16-17 degrees) and also excellent with lamb, roast kid, and grilled meats.

Pasta
Fish
Cheese
Poultry
Lamb
White fish

Name Livon Braide Alte Bianco 2022
Type White green still
Denomination Venezia Giulia IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Chardonnay, Moscato Giallo, Picolit, Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Livon
Origin Braide Alte vineyards situated in the hamlet in the Municipality of Dolegna Ruttars Collio.
Soil composition Marl and clay.
Cultivation system Guyot.
Plants per hectare 8000
Harvest made ​​entirely by hand in boxes, with cold maceration in a horizontal press for a period of eight hours and subsequent cleanup of must by decantation.
Wine making The fermentation takes place in barriques of Allier at a controlled temperature of 14 6 °C.
Aging At the end of fermentation, the product is not racked and it is left to age in the same containers for about 8 months. At the end of this period the wine is definitively blended and then bottled and it is aged for a long time in bottle before being distributed.
Allergens Contains sulphites

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