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Letrari

Cuvee Blanche

White classic method sparkling wine brut

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Regular price €24,00
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Multiple purchases: add more bottles to cart with one click

€72,00

3 bottles

€144,00

6 bottles

€288,00

12 bottles

Immediate availability
Denomination DOC Trento Spumante Bianco
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Maturation on the lees in the bottle for at least 24 months
  • Name and style: Classic method Brut white sparkling wine from the Trento DOC denomination
  • Grapes: 100% Chardonnay from high hillside vineyards in Vallagarina
  • Ageing: Aged on the lees in the bottle for at least 24 months for greater creaminess
  • Aroma and taste: Notes of yellow fruit, green apple, citron and bay leaf with a clean finish
  • Serving and pairings: Serve at 6-8°C, suitable for sushi, shellfish and fresh cheeses
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Description

What kind of wine it is

Cuvée Blanche Letrari is a Traditional Method sparkling wine that enhances the Trento region. Made from Chardonnay, it displays a bright golden yellow colour. On the nose, it reveals notes of yellow-fleshed fruit, green apple and citrus, enriched by hints of citron, bay leaf and white flowers. On the palate, it is fresh, savoury and creamy, with a liveliness that accompanies a sip of good structure and a clean finish. This Brut sparkling wine is excellent to enjoy young, but it is also capable of evolving in the cellar for several years.

Where it comes from

This sparkling wine originates in Vallagarina, a wine-growing area located between Trento and Rovereto. The vines grow in well-ventilated high hillside vineyards, benefiting from a microclimate moderated by Lake Garda and the River Adige. The soils, composed of stone and limestone, give the wine a distinct savoury character and a clear texture, ensuring consistent ripening. The combination of these environmental factors results in a crisp, dynamic sip that is true to its place of origin.

How it is produced

Production begins with manual harvesting and gentle pressing of the grapes. The first fermentation takes place in stainless steel at a controlled temperature to maintain a clean aromatic profile. The secondary fermentation occurs according to the Traditional Method, activated in the bottle with selected yeasts. This is followed by ageing on the lees for at least twenty-four months, which gives the wine a rich creaminess and prolongs its elegant herbal and citrus notes.

History and Curiosities

The Cuvée Blanche Trentodoc embodies the spirit of Trentino, born from the expertise of the Letrari family, active since 1976. Produced with Chardonnay grapes in Vallagarina, this sparkling wine benefits from a terroir tempered by the microclimate of Lake Garda. Oenologist Lucia Letrari enhances the region through the traditional method, ensuring maturation on the lees in the bottle for at least 24 months. A harmonious blend of history and innovation that delivers a fresh and creamy sip, distinguished by its elegance and structure.

Tasting notes

Profumo

Perfume

Scents of yellow-fleshed fruit, citron and bay leaf, with notes of white flowers, green apple, citrus fruits and light herbal nuances

Colore

Color

Golden yellow

Gusto

Taste

On the palate, it is fresh and savoury, elegant and creamy, lively and well-structured, with a precise and direct sip and a clean finish; ready to drink.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Letrari
From this winery
  • Start up year: 1976
  • Oenologist: Lucia Letrari
  • Bottles produced: 150.000
  • Hectares: 12
Letrari a family that has roots in the history of Trentino wine. Already active in 1647 in that of Borghetto Avio, on the banks of the Adige, first as river rafting, then shrewd traders and agricultural innovators. Tradition and innovation are the creed of our company, consistently applied with modern farming practices, with the work and dedication of the new generations.

Shaped by the specific terroir and microclimate of Vallagarina - an environment influenced by the time of the Adige and Lake Garda, which here creates a special microclimate of the Mediterranean type - we produce 25 different types of quality wine with strong varietal typicity.

Letrari The farm, with its 23 hectares of vineyards located in different places of Vallagarina, has its headquarters in a modern and functional cellar Rovereto, Trentino faithful in appearance rural architecture and is surrounded by a garden of Mediterranean species .

Our wines come from grapes grown in vineyards located property in the best areas of the Earth Vallagarina and Strong. Among the red wines reserve particular attention to the native varieties, such as the gentle and fruity Marzemino, Teroldego fatter, a tangy Lagrein. To complete the production of a selected range Letrari Brut sparkling classics, all made from grapes Chardonnay and Pinot Noir and processed with the classical method of secondary fermentation in the bottle, according to strict production rules Trentodoc.
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Served at 6-8 °C, this Trento DOC expresses its fresh savouriness at its best in every glass. It elegantly accompanies starters and cured meats, beautifully enhancing fish dishes such as sushi, sashimi and shellfish. Its creamy texture pairs harmoniously with fresh cheeses, flavourful first courses and vegetarian options, ensuring a balanced and versatile combination.

Shellfish
Cheese
Pasta
Starters
Cold cuts
White fish
Sushi
Vegetarian

Name Letrari Cuvee Blanche
Type White classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Letrari
Story History and Curiosities The Cuvée Blanche Trentodoc embodies the spirit of Trentino, born from the expertise of the Letrari family, active since 1976. Produced with Chardonnay grapes in Vallagarina, this sparkling wine benefits from a terroir tempered by the microclimate of Lake Garda. Oenologist Lucia Letrari enhances the region through the traditional method, ensuring maturation on the lees in the bottle for at least 24 months. A harmonious blend of history and innovation that delivers a fresh and creamy sip, distinguished by its elegance and structure.
Origin Vallagarina, Rovereto (TN)
Soil composition Stone and limestone
Fermentation At least 24 months
Production technique Traditional method (second fermentation in bottle)
Wine making The grapes are gently pressed and undergo primary fermentation in stainless steel at a controlled temperature; selected yeasts and cane sugar or whole cane sugar are used to start the secondary fermentation in the bottle according to the traditional method (classic method).
Aging Maturation on the lees in the bottle for at least 24 months
Allergens Contains sulphites