Cantine Leonardo da Vinci
Vitruviano Chianti Riserva 2021
| Denomination | DOCG Chianti Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Sangiovese, 10% Merlot |
| Aging | Ageing in French oak barrels for 10 months. |
- Chianti Riserva DOCG 2021: Still red Tuscan wine, 0.75 l bottle, alcohol content 13.5%
- Grape blend: Composed of 85% Sangiovese, 10% Merlot and 5% other red grape varieties
- Ageing: Fermentation in steel and maturation for 10 months in French oak
- Aroma and taste: Notes of ripe cherry and blackcurrant, sweet spices, silky tannins and a persistent finish
- Serving and pairings: Serve at 16-18°C (decant for 1 hour), perfect with meats and cheeses
Description
What kind of wine it is
The Chianti Riserva by Leonardo da Vinci is a structured red wine, created from a blend of Sangiovese and Merlot. On the palate, it is full and enveloping, characterised by balanced freshness and silky tannins that lead to a persistent finish. If left to decant for an hour, this wine best expresses its character when paired with grilled meats, game and mature cheeses.
Where it comes from
This wine originates from the hilly areas of Vinci and neighbouring municipalities in the province of Florence. The vineyards, situated at an altitude between thirty and forty metres above sea level, take root in Pliocene alluvial deposits, on soils rich in fossilised shells. This particular territorial context gives the glass a defined flavour profile, enhancing its freshness and elegance.
How it is produced
The grapes, harvested between the end of September and October, undergo fermentation in steel vats at a controlled temperature for about two weeks, to favour optimal polyphenolic extraction. Subsequently, the wine matures for ten months in French oak barrels. This period of ageing defines its structure and enriches the natural aromas of cherry and blackcurrant with a subtle spiciness reminiscent of vanilla, black pepper and cinnamon.
History and Curiosities
Originating from the historic hills of Vinci, this Chianti Riserva DOCG celebrates the excellence of Tuscan tradition. The label, adorned with the famous Vitruvian Man, represents the perfect union of culture and oenological genius, resulting in a harmonious blend awarded 90 points by James Suckling. The product of a skilful harvest, the wine matures in fine French oak barrels, developing an elegant spicy note. A masterpiece to savour, capable of offering authentic and enveloping emotions to every lover of Tuscan red wine.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1961
- Oenologist: Riccardo Pucci
- Bottles produced: 5.000.000
- Hectares: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
| Name | Leonardo da Vinci Vitruviano Chianti Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Chianti DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Sangiovese, 10% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cantine Leonardo da Vinci |
| Story | History and Curiosities Originating from the historic hills of Vinci, this Chianti Riserva DOCG celebrates the excellence of Tuscan tradition. The label, adorned with the famous Vitruvian Man, represents the perfect union of culture and oenological genius, resulting in a harmonious blend awarded 90 points by James Suckling. The product of a skilful harvest, the wine matures in fine French oak barrels, developing an elegant spicy note. A masterpiece to savour, capable of offering authentic and enveloping emotions to every lover of Tuscan red wine. |
| Origin | Hilly areas of Vinci and neighbouring municipalities (province of Florence) |
| Soil composition | Pliocene alluvial deposits rich in shells |
| Cultivation system | Mainly Guyot, but also spurred cordon and Tuscan arch for older vineyards |
| Harvest | From 20 September to 10 October |
| Fermentation temperature | 28-29 °C |
| Fermentation | 12 4 giorni |
| Production technique | Fermentation in stainless steel vats at controlled temperature (28-29 °C) for 12 4 days; ageing in French oak barrels for 10 months |
| Wine making | Fermentation in stainless steel vats at a controlled temperature (28-29 °C) for 12 4 days; ageing in French oak barrels for 10 months. |
| Aging | Ageing in French oak barrels for 10 months. |
| Year production | 5000000 bottles |
| Allergens | Contains sulphites |