Cantine Leonardo da Vinci
Vitruviano Chianti 2023
| Denomination | DOCG Chianti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Sangiovese, 10% Merlot, 5% Uve Rosse |
| Aging | Matured until March in temperature-controlled tanks and stainless steel containers |
Description
What kind of wine it is
This Chianti from Cantine Leonardo da Vinci is a balanced Tuscan red, the result of a blend of Sangiovese, Merlot and other red grape varieties. On the nose, it offers an intense bouquet, dominated by cherry aromas, redcurrant and chocolate, enhanced by notes of black pepper. On the palate, it reveals a soft and well-balanced structure, supported by polished tannins that make each sip harmonious, finishing with a long and clean aftertaste.
Where it comes from
The grapes are grown in Tuscany, specifically on the hills of Vinci and the surrounding Florentine areas, at altitudes between 40 and 130 metres. The vineyards are rooted in Pliocene-origin soils rich in fossilised shells, a matrix that gives the wine pronounced persistence and colour intensity. The favourable climate allows for full ripening of the grapes, defining the clear profile of Chianti. Active on these lands since 1961, Cantine Leonardo da Vinci enhances the authentic local winemaking vocation.
How it is produced
The harvest takes place at perfect ripeness between the end of September and the beginning of October. Red vinification involves maceration on the skins for about eight days and fermentation at a controlled temperature. Frequent pumping over and délestage are used to extract anthocyanins, ensuring colour and depth. The subsequent ageing in steel, which continues until March, is a technical choice aimed at preserving and enhancing the natural aromatic freshness of the fruit.
History and Curiosities
The Chianti DOCG Vitruviano celebrates the authentic Tuscan vocation, coming to life on the historic hills of Vinci. This red wine pays tribute to the famous Vitruvian Man, blending Renaissance genius with a passion for winemaking. Produced since 1961 by Cantine Leonardo da Vinci, it expresses the profound soul of the Florentine territory, characterised by ancient soils rich in fossilised shells. The dedication in caring for the Sangiovese and Merlot grapes transforms each bottle into a true reflection of oenological tradition, honouring the Master with every sip.
Awards
-
2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1961
- Oenologist: Riccardo Pucci
- Bottles produced: 5.000.000
- Hectares: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
| Name | Leonardo da Vinci Vitruviano Chianti 2023 |
|---|---|
| Type | Red still |
| Denomination | Chianti DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Sangiovese, 10% Merlot, 5% Uve Rosse |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cantine Leonardo da Vinci |
| Story | History and Curiosities The Chianti DOCG Vitruviano celebrates the authentic Tuscan vocation, coming to life on the historic hills of Vinci. This red wine pays tribute to the famous Vitruvian Man, blending Renaissance genius with a passion for winemaking. Produced since 1961 by Cantine Leonardo da Vinci, it expresses the profound soul of the Florentine territory, characterised by ancient soils rich in fossilised shells. The dedication in caring for the Sangiovese and Merlot grapes transforms each bottle into a true reflection of oenological tradition, honouring the Master with every sip. |
| Origin | The hilly areas of Vinci and neighbouring municipalities |
| Soil composition | Pliocene alluvial deposits rich in shells |
| Cultivation system | Mainly Guyot, but also spur-pruned cordon and, for older vineyards, Tuscan arch |
| Harvest | From 20 September to 10 October |
| Fermentation temperature | 28-29 °C |
| Production technique | Vinification with skin maceration for about 8 days; fermentation at a controlled temperature of 28-29 °C with frequent pumping over and délestage; maturation in temperature-controlled tanks and stainless steel containers; bottled in a protective atmosphere |
| Wine making | Red vinification with skin maceration for about 8 days; fermentation at a controlled temperature of 28-29 °C; frequent pumping over and délestage to encourage the dissolution of anthocyanins; ageing until March in temperature-controlled tanks and stainless steel containers; bottled in a protective atmosphere. |
| Aging | Matured until March in temperature-controlled tanks and stainless steel containers |
| Allergens | Contains sulphites |