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Cantine Leonardo da Vinci

Capolavori Pinot Grigio Dama Ermellino 2025

White still

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Regular price €7,90
Regular price €7,90 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€23,70

3 bottles

€47,40

6 bottles

€94,80

12 bottles

Immediate availability
Denomination IGT Rubicone
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Pinot Grigio
Aging Aged on fine lees with bâtonnage for 2 months.
  • Wine identity: White wine from Pinot Grigio Rubicone IGT grapes, 2025 vintage, 12% vol
  • Vinification: Cold fermentation in stainless steel (max 13°C) with selected yeasts
  • Ageing: Two months on fine lees with stirring, for greater harmony and clarity
  • Aromatic profile: Notes of broom and jasmine, with fresh herbaceous nuances
  • Pairings and serving: Recommended with lean fish and salt cod ravioli; serve at 10°C
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Description

What type of wine it is

The Leonardo da Vinci Capolavori Pinot Grigio Dama Ermellino from Cantine Leonardo da Vinci is a still white wine made from Pinot Grigio grapes. This Indicazione Geografica Tipica from Rubicone, in Emilia-Romagna, fermented in stainless steel, presents with a pale straw-yellow colour with greenish highlights. On the nose, hints of broom and jasmine emerge, resting on a fresh herbaceous background. On the palate, it proves savoury and linear, distinguished by a vegetal finish with pleasant mineral notes, making it perfect for pairing with salt cod ravioli or lean fish dishes.

Where it comes from

The grapes grow among the hills of Bertinoro, Faenza and Brisighella, at an average altitude of between one hundred and one hundred and fifty metres: an ideal geographical condition for preserving aromatic freshness. The clayey soils of the Faenza area, rich in limestone and chalky veins, give the wine a distinctly savoury character and a precise territorial identity. The entire production chain is carefully managed by Cantine Leonardo da Vinci, an oenological project born in 1961 from the collaboration of numerous local winegrowers.

How it is produced

Following the September harvest, carried out in vineyards trained using Guyot and spurred cordon systems, the must undergoes cold fermentation in stainless steel tanks with the help of selected yeasts. This technique allows the original aromatic fragrance of the bunch to be kept intact. This is followed by two months of ageing on the fine lees, enriched by periodic bâtonnage, which increases the wine's gustatory cohesion by balancing its structure with natural freshness, for a harmonious and very clean final result.

History and trivia

Founded in 1961 through the union of thirty agricultural estates, Cantine Leonardo da Vinci celebrates the indissoluble bond between oenology and Renaissance art. This fascinating Pinot Grigio Rubicone IGT is part of the prestigious Capolavori range, conceived to honour the famous Tuscan genius. The elegant label depicts the renowned “Lady with an Ermine”, paying tribute to an immortal work and transforming the vocation of the clay soils of Emilia-Romagna into an authentic cultural tribute, to be admired and savoured in the glass.

Tasting notes

Profumo

Perfume

Floral notes of broom and jasmine flowers, with a fresh herbaceous undertone

Colore

Color

Pale straw yellow

Gusto

Taste

Fresh, herbaceous and savoury, with good harmony and an intriguing vegetal finish enriched by pleasant mineral notes.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
Read more

Ideal with lean fish, this wine enhances savoury first courses such as salt cod ravioli with butter and sage. Served at 10°C, it releases a vibrant herbaceous freshness combined with delicate hints of jasmine. The intriguing salinity and mineral finish beautifully cleanse the palate, perfectly balancing refined dishes enriched with aromatic herbs.

Fish
Pasta
White fish

Name Leonardo da Vinci Capolavori Pinot Grigio Dama Ermellino 2025
Type White still
Denomination Rubicone IGT
Vintage 2025
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Emilia-Romagna
Vendor Cantine Leonardo da Vinci
Story History and trivia Founded in 1961 through the union of thirty agricultural estates, Cantine Leonardo da Vinci celebrates the indissoluble bond between oenology and Renaissance art. This fascinating Pinot Grigio Rubicone IGT is part of the prestigious Capolavori range, conceived to honour the famous Tuscan genius. The elegant label depicts the renowned "Lady with an Ermine", paying tribute to an immortal work and transforming the vocation of the clay soils of Emilia-Romagna into an authentic cultural tribute, to be admired and savoured in the glass.
Origin Bertinoro, Faenza, Brisighella
Soil composition Medium-textured clayey soils tending towards calcareous with gypsum veins (Faenza area)
Cultivation system Spurred cordon and Guyot
Harvest Early to mid-September
Fermentation temperature Maximum 13 °C
Production technique Cold fermentation in stainless steel; ageing on fine lees with bâtonnage for 2 months
Wine making Cold fermentation in stainless steel at a maximum of 13 °C with selected yeasts; ageing on fine lees with bâtonnage for 2 months.
Aging Aged on fine lees with bâtonnage for 2 months.
Allergens Contains sulphites