Description
A still organic red from the heart of Tuscany, Rosso di Montalcino DOC, 13.5% ABV, produced by Le Chiuse. Vintage 2023, 0.75L bottle. A wine that embodies the passion and history of a family, with roots deep in the Biondi Santi estate. It releases intense aromas of wild berries and cherries, sour cherries, juniper berries, karkadè, and aromatic herbs. An adamant ruby color. Smooth tannins and a delicious finish with an incredibly long finish. A red that pairs perfectly with red meats, game, and aged cheeses, ideal for an unforgettable dinner.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1987
- Oenologist: Valentino Ciarla
- Bottles produced: 40.000
- Hectares: 9
Ferruccio’s son Tancredi bequeathed Le Chiuse and two other properties to his daughter Fiorella, urging her never to sell the estate because it was there that the grapes for the famous Brunello Riserva originated. From then on Fiorella leased the farms to her brother Franco, owner of the renowned Il Greppo estate, who cultivated the vineyards and vinified the grapes until 1990. When Fiorella died in 1986, her daughter Simonetta Valiani, who inherited her grandfather Tancredi’s love for the land and passion for wine, began to produce her own Brunello from Le Chiuse. With great dedication, she worked with her husband Nicolò Magnelli and son Lorenzo in restoring the estate buildings and chapel, constructing an underground cellar and planting new vineyards. Read more
| Name | Le Chiuse Rosso di Montalcino 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Chiuse |
| Origin | Montalcino (SI) |
| Aging | 1 year in large casks. |
| Allergens | Contains sulphites |

