Georges Laval
Champagne Garennes Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 90% Pinot Meunier, 5% Chardonnay, 5% Pinot Nero |
| Aging | Fermented and aged in oak barrels. |
- Grape composition: 90% Pinot Meunier, 5% Chardonnay, 5% Pinot Noir
- Production method: fermentation and ageing in oak barrels for greater complexity
- Aromatic notes: hints of white and yellow fruit, pear compote, toasted hazelnut
- Taste profile: full-bodied structure, pronounced freshness and minerality; energetic and balanced palate
- Format and pairings: 0.75 l bottle; ideal with aperitifs, fish, shellfish, cured meats and cheeses
Description
What kind of wine it is
Laval Champagne Garennes Extra Brut is an organic expression with a vibrant character. On the nose, it offers clear notes of white and yellow fruits, enriched by hints of pear compote and toasted hazelnut. The skilful blend combines the personality of Pinot Meunier with the finesse of Chardonnay and the structure of Pinot Noir. On the palate, it displays a full body, supported by intense minerality and energy. The taste remains dry and perfectly balanced, with every nuance enhanced by the Extra Brut dosage.
Where it comes from
This wine is produced in France, in the heart of the renowned Champagne region, between the areas of Cumières and Chambrecy. Georges Laval's approach, on just three hectares, is based on organic viticulture aimed at enhancing the identity of each individual plot. The combination of local grapes with complex reserve wines gives the glass remarkable depth. An absolute dedication reflected in a niche production, capable of precisely expressing the authenticity of the terroir.
How it is produced
Production strictly follows the Traditional Method, ensuring elegance and superior expressive finesse. Fermentation and ageing take place in oak barrels, a choice that enriches the aromatic profile while preserving the original freshness of the fruit. Exceptionally versatile, this Champagne is ideal as an aperitif and pairs excellently with fish-based dishes. Its vibrant structure also harmoniously accompanies shellfish, crustaceans, cured meats and cheese selections.
History and Curiosities
This Garennes Extra Brut embodies the excellence of the Georges Laval family, who have been active since 1971 on their three hectares in Champagne. Dedicated to organic viticulture, the winery preserves the identity of each plot by blending Pinot Meunier grapes from Chambrecy with reserve wines from Cumières. Fermentation and ageing in oak barrels enhance the authentic aromas of the terroir, giving the wine a pleasantly dry profile. With a limited production of around 9,000 bottles, this rarely charming Traditional Method has been awarded 91 points by Vinous.
Awards
-
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1971
- Bottles produced: 9.000
- Hectares: 3
"Returning to the field in 1996, I continue what I consider essential: organic farming, respect for our environment, the preservation of the aromas and flavours of our land and the development of the great wines of Champagne." Read more
| Name | Laval Champagne Garennes Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 90% Pinot Meunier, 5% Chardonnay, 5% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Georges Laval |
| Story | History and Curiosities This Garennes Extra Brut embodies the excellence of the Georges Laval family, who have been active since 1971 on their three hectares in Champagne. Dedicated to organic viticulture, the winery preserves the identity of each plot by blending Pinot Meunier grapes from Chambrecy with reserve wines from Cumières. Fermentation and ageing in oak barrels enhance the authentic aromas of the terroir, giving the wine a pleasantly dry profile. With a limited production of around 9,000 bottles, this rarely charming Traditional Method has been awarded 91 points by Vinous. |
| Origin | Cumières and Chambrecy, France |
| Production technique | Traditional method |
| Wine making | Traditional method; fermented and aged in oak barrels. |
| Aging | Fermented and aged in oak barrels. |
| Allergens | Contains sulphites |