Laurent Perrier
Champagne La Cuvee Brut
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 30% Pinot Nero, 10% Pinot Meunier |
| Aging | Ideal ageing of around 4 years in the cellar; maturation on the lees in the bottle for at least 36-48 months |
- Aromatic profile: notes of citrus, white flowers, vineyard peach and bread crust
- On the palate: fresh, balanced and savoury sensation, with a long mineral and fruity finish
- Production method: hand harvesting, exclusive use of cuvée must, selection from over 100 crus
- Ageing: 36-48 months on the lees in bottle, total maturation of around 4 years in the cellar
- Serving/pairings: temperature 8-10 °C; ideal with aperitifs, fish, shellfish and poultry
Description
What kind of wine it is
Laurent-Perrier's Cuvée Brut perfectly embodies the elegance of Champagne. Crafted according to the strict rules of the Traditional Method, it is born from a balanced blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. In the glass, it reveals a medium body and an extremely fine, persistent perlage. The aromatic profile offers fresh notes of citrus, white flowers and delicate hints of bread crust. On the palate, it stands out for its masterful balance between freshness and savouriness, finishing with a long, mineral finish enriched by fruity nuances.
Where it comes from
This wine comes to life in Tours-sur-Marne, in the heart of the renowned French region. The blend is based on a meticulous selection of over one hundred crus, skilfully combined with precious reserve wines to ensure depth and a consistently recognisable identity over time. The strong predominance of Chardonnay gives the wine a vibrant and pure style, while the other varieties add structure and a pleasant fruity character. This glass best expresses the standards of Champagne, clearly conveying the authentic essence of its terroir of origin.
How it is produced
Production begins with manual harvesting, using only the purest must from the cuvée base, extracted with the utmost delicacy. After the creation of the blend, the secondary fermentation takes place in the bottle according to the Traditional Method, followed by a prolonged ageing on the lees of about four years in the cellars. This essential period develops a creamy mousse and the typical pastry fragrances. The dry dosage delivers a crisp and harmonious sip, excellent for accompanying structured fish dishes, shellfish and semi-hard cheeses.
History and Curiosities
Founded in 1812, the iconic Maison Laurent-Perrier expresses its utmost elegance in this Brut Cuvée. The result of the expert work of oenologist Michel Fauconnet, this champagne is born from a masterful blend of over one hundred crus and fine reserve wines. The exclusive use of the purest musts and meticulous maturation on the lees for around four years give this wine extraordinary balance and refinement. A true masterpiece from Tours-sur-Marne, awarded 93 points by Vinous and James Suckling for the absolute excellence of its style.
Awards
-
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1812
- Oenologist: Michel Fauconnet
This is how Domaine Laurent-Perrier was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine-growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also one of the 17 Champagne villages classified in the prestigious 'Grand Cru' area. Read more
| Name | Laurent Perrier Champagne La Cuvee Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Chardonnay, 30% Pinot Nero, 10% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Laurent Perrier |
| Story | History and Curiosities Founded in 1812, the iconic Maison Laurent-Perrier expresses its utmost elegance in this Brut Cuvée. The result of the expert work of oenologist Michel Fauconnet, this champagne is born from a masterful blend of over one hundred crus and fine reserve wines. The exclusive use of the purest musts and meticulous maturation on the lees for around four years give this wine extraordinary balance and refinement. A true masterpiece from Tours-sur-Marne, awarded 93 points by Vinous and James Suckling for the absolute excellence of its style. |
| Origin | Tours-sur-Marne, Champagne, France |
| Fermentation | Ageing on the lees in the bottle for at least 36-48 months (about 4 years) |
| Production technique | Traditional method (champenoise/classic method): manual harvesting; use of only the cuvée musts (80% of the extraction); selection and blending of over 100 crus with reserve wines; second fermentation in the bottle; ageing on the lees in the bottle for at least 36-48 months |
| Wine making | Traditional method (champenoise): manual harvesting; only the musts from the cuvée are used (80% of the extraction); selection and blending of over 100 crus with reserve wines; second fermentation in the bottle; ageing on the lees in the bottle for at least 36-48 months (about 4 years) in the cellar. |
| Aging | Ideal ageing of around 4 years in the cellar; maturation on the lees in the bottle for at least 36-48 months |
| Allergens | Contains sulphites |