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Laherte Freres

Champagne Rosè de Saignee Extra Brut Les Beaudiers

Rosé classic method sparkling wine extra brut

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Regular price €92,00
Regular price €92,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€276,00

3 bottles

€552,00

6 bottles

€1.104,00

12 bottles

Immediate availability
Denomination AOC Champagne Rosè Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Meunier
Aging Ageing on fine lees.
  • Grape variety and style: Rosé from saignée Extra Brut, 100% Pinot Meunier, Traditional Method
  • Vinification: Skin maceration and fermentation in barrique with indigenous yeasts
  • No malolactic fermentation: Taut and fresh on the palate, with notes of depth and richness
  • Aromatic profile: Watermelon, strawberry and rose petals; finish of lively red fruits
  • Limited edition: 1,681 bottles from old vines; 12.5% ABV, 0.75 l format
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Description

What kind of wine it is

The Champagne Rosé de Saignée Extra Brut Les Beaudiers by Laherte Frères is a rosé Champagne made from Pinot Meunier grapes. Crafted using the Traditional Method, this Extra Brut displays a structured profile and an enveloping texture. The bouquet reveals notes of watermelon, strawberry and rose petals, while on the palate, small red fruits lead to a precise and persistent finish.

Where it comes from

This wine originates from the Champagne region, in Chavot, on the southern slopes of Épernay. The plots are characterised by clay-silt soils enriched with flint and limestone, ideal for giving density to the grapes. The use of old vines ensures low yields and a concentrated style. This terroir enhances the varietal nuances and ensures a profound territorial identity.

How it is produced

The destemmed grapes undergo a brief maceration on the skins to extract colour and structure. Spontaneous fermentation takes place in barrels with indigenous yeasts, without malolactic fermentation to preserve the natural tension of the sip. The prise de mousse, carried out according to the Traditional Method, is followed by a targeted ageing on fine lees which defines a rigorous and vibrant sensory profile.

History and Curiosities

Produced by the historic Laherte Frères winery, this exquisite rosé saignée is made from old Pinot Meunier vines grown in Chavot, on soils characterised by flint and limestone. The limited edition of only 1,681 bottles is a testament to absolute artisanal excellence. Fermented in barriques with indigenous yeasts and without malolactic fermentation, it releases refined aromas of strawberry and rose petals. Praised by critics, it is an extraordinary traditional method wine, capable of offering unparalleled richness and a vibrant, fruity finish.

Awards

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Watermelon, strawberries and rose petals

Colore

Color

Intense pink

Gusto

Taste

Deep, dense and rich, with flavours of watermelon and strawberries, hints of rose petals and a long finish of vibrant red fruits.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Laherte Freres
From this winery
  • Start up year: 1889
  • Bottles produced: 70.000
  • Hectares: 10
The Laherte Frères winery is a small family business in Champagne, divided into 72 microplots spread throughout the region with a total of 10 hectares of vineyards. It was founded in 1889 by Jean-Baptiste Laherte and is now run, following the criteria of biodynamic agriculture, by brothers Christian and Thierry, assisted by their nephew Aurélien, the sixth generation of the family.
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide.
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Production area: Champagne region
Champagne region
Laherte Freres

The prestigious Champagne Extra Brut Les Beaudiers enhances pure Pinot Meunier. Produced in 1,681 bottles, this rosé de saignée ferments in barrique with indigenous yeasts and matures on fine lees, without malolactic fermentation. On the nose, it offers notes of watermelon, strawberry and rose petals, with a vibrant red fruit finish.

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Name Laherte Freres Champagne Rosè de Saignee Extra Brut Les Beaudiers
Type Rosé classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Meunier
Country France
Region Champagne region
Vendor Laherte Freres
Story History and Curiosities Produced by the historic Laherte Frères winery, this exquisite rosé saignée is made from old Pinot Meunier vines grown in Chavot, on soils characterised by flint and limestone. The limited edition of only 1,681 bottles is a testament to absolute artisanal excellence. Fermented in barriques with indigenous yeasts and without malolactic fermentation, it releases refined aromas of strawberry and rose petals. Praised by critics, it is an extraordinary traditional method wine, capable of offering unparalleled richness and a vibrant, fruity finish.
Origin Chavot, Champagne, France
Soil composition Clay-siliceous soil with flint and limestone.
Production technique Metodo classico; rosé de saignée (rosé da salasso); macerazione sulle bucce; fermentazione con lieviti indigeni in barrique; nessuna fermentazione malolattica
Wine making Destemming and maceration for 12 4 hours. Alcoholic fermentation with natural yeasts in barriques. No malolactic fermentation.
Aging Ageing on fine lees.
Year production 1681 bottles
Allergens Contains sulphites