La Spinetta
Langhe Bianco 2017
Other years:
2008| Denomination | DOC Langhe Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 18 months in used French oak barrels. Finally, bottle ageing for about 6 months. |
| Other years | 2008 |
Description
Still white Langhe DOC, 12.5% ABV, produced by La Spinetta. 0.75 L bottle, 2017 vintage. A wine born from the passion of the Rivetti family, pioneers in the production of Moscato and Barbera. Alcoholic fermentation in second-passage French oak barrels, followed by approximately 18 months of aging in French oak barrels and 6 months in bottle. Hints of lemon, tarragon, and passion fruit. On the palate, it is savory, elegant, and rich, with sweet and citrus notes. Excellent balance between structure and finesse.
Awards
-
2017
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
3One of the most prestigious wine guides in Italy.
-
2017
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100
| Name | La Spinetta Langhe Bianco 2017 |
|---|---|
| Type | White still |
| Denomination | Langhe DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Wine making | Alcoholic fermentation in French oak barrels of second passage. |
| Aging | 18 months in used French oak barrels. Finally, bottle ageing for about 6 months. |
| Total acidity | 6.5 gr/L |
| PH | 3.3 |
| Allergens | Contains sulphites |