• La Spinetta Il Nero di Casanova 2020
  • La Spinetta Il Nero di Casanova 2020
1 2
Show more
La Spinetta Tuscany IGT Toscana

La Spinetta

La Spinetta Il Nero di Casanova 2020

Red still

  • La Spinetta Il Nero di Casanova 2020
  • La Spinetta Il Nero di Casanova 2020
1 2
Show more
La Spinetta Tuscany IGT Toscana
€14,50
€14,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€87,00

6 bottles

€43,50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Malolactic fermentation for 9 months in medium toast, French oak barrels. The wine is then transferred to stainless steel vats for 2 months before bottling, followed by ageing in bottles for another 6 months.
View full details

Perfume

Perfume

Hints of blackberries and blueberries with notes of tobacco, cherries, leather, and liquorice.

Color

Color

Deep ruby red.

Taste

Taste

A well-structured wine that fully reflects the characteristics of Sangiovese grapes.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

It pairs well with dishes based on meat.

Meat
Game
Cheese
Matured cheese
Pork

Name La Spinetta Il Nero di Casanova 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor La Spinetta
Origin Towns of Casanova, Terricciola, and Casciana Terme (Pisa).
Climate Altitude: 250 m a.s.l. Exposure: South.
Soil composition Limestone with marine sediments.
Cultivation system Spurred cordon.
Harvest Middle of September.
Wine making Alcoholic fermentation for 9 0 days in temperature-controlled rotary fermenters.
Aging Malolactic fermentation for 9 months in medium toast, French oak barrels. The wine is then transferred to stainless steel vats for 2 months before bottling, followed by ageing in bottles for another 6 months.
Total acidity 5.6 gr/L
PH 3.5
Allergens Contains sulphites