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La Spinetta

La Spinetta Barolo Campe Vursu 2009

Red green still

Organic and sustainable Most awarded
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Regular price €128,00
Regular price €128,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020 , 2021 , 2015
€768,00

6 bottles

€384,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entirely in new, medium-toasted French barriques for 24 months.
Other years 2020 , 2021 , 2015
View full details

Awards

  • 2009

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2009

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2009

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Warm, rich with hints of forest fruits and spices, and well-balanced with wood.

Color

Color

Deep, concentrated garnet.

Taste

Taste

Balanced, fruity, soft with noble tannins, balanced with good acidity, and a very long and powerful finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name La Spinetta Barolo Campe Vursu 2009
Type Red green still
Denomination Barolo DOCG
Vintage 2009
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Town of Grinzane Cavour (Cuneo).
Climate Altitude: 280 m. a.s.l. Exposure: South.
Soil composition Limestone.
Cultivation system Guyot.
Harvest Early-Mid October.
Wine making Maceration and fermentation last 7-8 days in horizontal fermenters with temperature control. Malolactic fermentation takes place in wood.
Aging Entirely in new, medium-toasted French barriques for 24 months.
Year production 9000 bottles
Allergens Contains sulphites