Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
2 hours

- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100


Name | La Spinetta Barolo Campe Vursu 2009 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2009 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | La Spinetta |
Origin | Town of Grinzane Cavour (Cuneo). |
Climate | Altitude: 280 m. a.s.l. Exposure: South. |
Soil composition | Limestone. |
Cultivation system | Guyot. |
Harvest | Early-Mid October. |
Wine making | Maceration and fermentation last 7-8 days in horizontal fermenters with temperature control. Malolactic fermentation takes place in wood. |
Aging | Entirely in new, medium-toasted French barriques for 24 months. |
Year production | 9000 bottles |
Allergens | Contains sulphites |