• La Spinetta Barbera d'Asti Superiore Ca di Pian 2022
  • La Spinetta Barbera d'Asti Superiore Ca di Pian 2022
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La Spinetta Wines

La Spinetta

La Spinetta Barbera d'Asti Superiore Ca di Pian 2022

Red organic still

Organic and sustainable
  • La Spinetta Barbera d'Asti Superiore Ca di Pian 2022
  • La Spinetta Barbera d'Asti Superiore Ca di Pian 2022
1 2
Show more
La Spinetta Wines
€17,00
€17,00
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Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging Entirely in new, medium-toasted French barriques for 12 months. After ageing, the wine is transferred to steel tanks for about 6 months and then bottled, followed by 12 months of bottle ageing.
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Perfume

Perfume

Dense, with notes of marasca cherry and plum.

Color

Color

Garnet with purple reflections.

Taste

Taste

Fruity, fresh and vinous in the mouth, with balanced acidity and tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

It perfectly pairs with all types of starters and soft cheeses.

Starters
Pasta
Meat
Game
Cheese
Pork

Name La Spinetta Barbera d'Asti Superiore Ca di Pian 2022
Type Red organic still
Denomination Barbera d'Asti DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Towns of Castagnole and Costigliole d'Asti (Asti).
Climate Altitude: 300 m. a.s.l. Exposure: South.
Soil composition Limestone.
Cultivation system Guyot.
Harvest Late September, early October.
Fermentation temperature Constant temperature.
Fermentation The maceration and fermentation process lasts 6-7 days in temperature-controlled rotary fermenters.
Wine making The malolactic fermentation takes place in wood entirely in new French roast medium-toasted barriques for 12 months.
Aging Entirely in new, medium-toasted French barriques for 12 months. After ageing, the wine is transferred to steel tanks for about 6 months and then bottled, followed by 12 months of bottle ageing.
Allergens Contains sulphites