Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100


Name | La Spinetta Barbera d'Alba Superiore Gallina 2021 |
---|---|
Type | Red organic still |
Denomination | Barbera d'Alba DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | La Spinetta |
Wine making | Maceration and alcoholic fermentation in temperature-controlled tanks for 9 days. |
Aging | Malolactic fermentation in French oak barrels, about 30% of which are new and the remainder of the second passage, with subsequent ageing for about 12 months. Ageing in the bottle for about 6 months. |
Total acidity | 5.4 gr/L |
Allergens | Contains sulphites |