La Spia
Alpi Retiche Castelasc Rosso 2024
| Denomination | IGT Alpi Retiche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 90% Nebbiolo, Pignola Valtellinese, Rossola Nera |
| Aging | Aged mainly in semi-new barriques for a period between 8 and 12 months. |
- Type and origin: Still red wine IGT from the Retic Alps, produced in Valtellina, Lombardy
- Grape varieties: Composed of 90% Nebbiolo with the addition of Pignola Valtellinese and Rossola Nera
- Ageing: Matured for 8-12 months in semi-new barriques after a brief fermentation in steel
- Taste and aromas: Fragrant aromas, balanced structure, light and velvety tannins
- Serving and pairings: Serve at 16-18°C, decant for 1 hour; ideal with bresaola, pork and cheeses
Description
What kind of wine it is
Castelasc Rosso by La Spia is a still red wine with an immediate and smooth drinkability. It is born from a harmonious blend of Nebbiolo, Pignola Valtellinese and Rossola Nera, an authentic expression of the Alpi Retiche region. The sensory profile offers a pronounced aromatic fragrance, enriched by a solid structure and a light, velvety tannin. The tasting reveals remarkable pleasantness, ideal for accompanying bresaola carpaccio, young cheeses and traditional first courses.
Where it comes from
This red wine comes to life in the heart of Valtellina, from grapes grown in the municipalities of Mello, Berbenno and Chiuro. The rows stretch across picturesque mountain vineyards situated between 400 and 500 metres above sea level, benefiting from perfect southern exposure. This geographical position ensures consistent ripening, favouring the development of a well-defined flavour profile that combines structural clarity with great approachability on the palate.
How it is produced
The production process begins with a brief vinification in steel tanks, a technique aimed at preserving the original aromas of the fruit. Subsequently, the wine rests in barrels for a period ranging from eight to twelve months. This measured maturation in wood is essential for stabilising the colour and giving depth to the structure, rounding the tannins until they become soft and ensuring a harmonious evolution.
History and Curiosities
Castelasc Rosso by La Spia is a tribute to Valtellina, born from mountain vineyards where Nebbiolo displays exceptional elegance. Created by oenologist Emil Galimberti, this innovative label combines the freshness of stainless steel with careful ageing in semi-new barriques, giving the wine structure and velvety tannins. The modern choice of a screw cap ensures flawless bottle ageing, preserving the aromatic fragrance intact. An authentic expression of IGT Alpi Retiche that breaks the mould, designed for palates seeking experimentation.
Tasting notes
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Oenologist: Emil Galimberti
- Bottles produced: 15.000
- Hectares: 4
In recent years, La Spia has changed its production rate from just under 5,000 to over 15,000 bottles produced. The company took over small, selected vineyards in neighbouring sub-zones, such as 'Grumello' and 'Valtellina Superiore' in the town of Berbenno. From these vineyards, the increasingly careful selection of Chiavennasca (Nebbiolo) pushed the company to separate the different types of grapes. Read more
| Name | La Spia Alpi Retiche Castelasc Rosso 2024 |
|---|---|
| Type | Red still |
| Denomination | Alpi Retiche IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 90% Nebbiolo, Pignola Valtellinese, Rossola Nera |
| Country | Italy |
| Region | Lombardy |
| Vendor | La Spia |
| Story | History and Curiosities Castelasc Rosso by La Spia is a tribute to Valtellina, born from mountain vineyards where Nebbiolo displays exceptional elegance. Created by oenologist Emil Galimberti, this innovative label combines the freshness of stainless steel with careful ageing in semi-new barriques, giving the wine structure and velvety tannins. The modern choice of a screw cap ensures flawless bottle ageing, preserving the aromatic fragrance intact. An authentic expression of IGT Alpi Retiche that breaks the mould, designed for palates seeking experimentation. |
| Origin | Municipalities of Mello, Berbenno and Chiuro (Valtellina, Lombardy, Italy) |
| Climate | High altitude mountain vineyards (400-500 m a.s.l.), south-facing |
| Production technique | Short vinification in stainless steel; ageing mainly in semi-new barriques for 8 2 months |
| Wine making | Short vinification in stainless steel. |
| Aging | Aged mainly in semi-new barriques for a period between 8 and 12 months. |
| Allergens | Contains sulphites |