La Forchetiere
Pinot Noir 2023
Other years:
2024| Denomination | IGT Val de Loire |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing on the fine lees. |
| Other years | 2024 |
- Grape variety and vintage: 100% Pinot Noir grapes, 2023 harvest, alcohol content 12%
- Production area: Loire Valley PGI, clay-schist soils, great elegance
- Winemaking technique: Direct pressing and fermentation in low-temperature tanks
- Ageing and taste: On fine lees; creamy taste, sweet tannins, fresh and juicy finish
- Aromas and food pairings: Cherry, red fruits, spices; ideal with grilled meats and charcuterie
Description
What type of wine is it
La Forchetière Pinot Noir is a still red wine with a Protected Geographical Indication status that gracefully expresses the elegance of the Loire Valley. Made from Pinot Noir grapes, it presents in the glass with a bright ruby-red appearance. The aromatic profile opens with pleasant hints of cherry and small dark fruits, enriched by spicy and smoky notes. On the palate, it is fragrant and enveloping, offering a creamy mouthfeel supported by sweet tannins, with a soft and juicy finish that invites another sip while maintaining a consistently light and fresh style.
Where it comes from
This expression of Pinot Noir originates from the landscapes of the Loire Valley, a region known for its distinct oenological finesse. The vines are rooted in clay-schist soils, a geological composition essential for conveying a pure expression of fruit and a delicate tannic texture to the wine. The influence of this environment translates into a wine characterised by drinkability and elegance, faithfully reflecting the authentic identity of the Val de Loire.
How it is produced
The production process begins with the direct pressing of the grapes, followed by fermentation in tanks at a low temperature, designed to enhance aromatic purity. The La Forchetière winery perfects the wine through ageing on fine lees, a practice that enriches its creaminess while maintaining a lean structure. Best enjoyed slightly chilled between 14 and 16 °C, this red offers great versatility at the table. An ideal companion for roast poultry and charcuterie boards, it also pairs magnificently with grilled meats, cheeses, and mushroom-based dishes.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Hectares: 50
General Charrette spent many years in the area, staying in the windmill on the banks of the Boulogne river, below the castle, trying to escape the republican troops who were hot on his heels. Read more
| Name | La Forchetiere Val De Loire Pinot Noir 2023 |
|---|---|
| Type | Red still |
| Denomination | Val de Loire IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Loire |
| Vendor | La Forchetiere |
| Origin | Loire Valley |
| Soil composition | Clayey-schistose |
| Fermentation temperature | At low temperature |
| Production technique | Vinification by direct pressing of the grapes, fermentation in tanks at a low temperature and ageing on the fine lees. |
| Wine making | Direct pressing on arrival of the grapes, fermentation in tanks at a low temperature, ageing on the fine lees. |
| Aging | Ageing on the fine lees. |
| Allergens | Contains sulphites |