Skip to product information
1 of 2

La Braccesca (Antinori)

Braccesca Syrah Bramasole 2021

Red still

Skip to product information
1 of 2
Regular price €46,00
Regular price €46,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€276,00

6 bottles

€138,00

3 bottles

Immediate availability
Denomination Cortona DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Syrah
Aging After maturation for 14 months in new French barriques (Alliers and Tronçais), and a small proportion of American oak, the wine was bottled in June 2007, where it underwent a further period of ageing until it was released for consumption
Year 2021
Product name Braccesca Syrah Bramasole 2021
Color Deep red, with violet hues
Perfume The nose is intense, with hints of vanilla and cocoa that blend well with the ripe fruit.
Taste This is a balanced and elegant wine, with notes of red fruit and white plum. The finish is persistent and soft.
Production method Alcoholic fermentation in steel vats for 20 days, at temperatures not exceeding 30°C, in order to maintain the fruity notes typical of the variety. The resulting wine was introduced into new French barriques (Alliers and Tronçais), and a small proportion of American oak, where malolactic fermentation took place.
Pairings White and red meats, braised, roasted, first with sauce, medium-aged cheeses.
Region Tuscany
Country Italy
View full details

Description

A still red from Tuscany, produced by La Braccesca (Antinori), 14.5% ABV, 100% Syrah. A Cortona DOC that expresses the excellence of Syrah in the ideal terroir of Cortona. Marchesi Antinori began investing in this area—one of the newest and most promising in Tuscany and all of Italy—in the early 1990s. The nose is intense, with hints of vanilla and cocoa that pair beautifully with the ripe fruit. Deep red in color, with purple hues. It is a balanced and elegant wine, with notes of red fruit and white plum. The finish is persistent and smooth.

Details

Profumo

Perfume

The nose is intense, with hints of vanilla and cocoa that blend well with the ripe fruit.

Colore

Color

Deep red, with violet hues

Gusto

Taste

This is a balanced and elegant wine, with notes of red fruit and white plum. The finish is persistent and soft.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

White and red meats, braised, roasted, first with sauce, medium-aged cheeses.

Meat
Game
Cheese

Producer
La Braccesca (Antinori)
From this winery
  • Start up year: 1990
  • Oenologist: Fabrizio Balzi
  • Bottles produced: 429.800
  • Hectares: 340
Marchesi Antinori began investing in this area - one of the newest and most promising in Tuscany and all of Italy - in the early 1990s. At that time, Nobile di Montepulciano had just inaugurated its second Renaissance. But the wines of Montepulciano were, in fact, already famous then and long before that. Read more

Name La Braccesca Syrah Bramasole 2021
Type Red still
Denomination Cortona DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Tuscany
Vendor La Braccesca (Antinori)
Origin The La Braccesca estate, which covers a total surface area of 379 hectares, is composed of two separate bodies: the historic nucleus of the estate is located in the Montepulciano area, with 86 hectares planted to vines in the best sub-zones for the production of Nobile di Montepulciano; the other, with 151 hectares of vines, is located at the foot of the hills surrounding Cortona.
Yield per hectare Once the syrah grapes from the La Braccesca vineyards had reached the right degree of ripeness, obtained through punctual and targeted agronomic interventions, including thinning out the excess bunches, the grapes were harvested and then destemmed and crushed.
Harvest A rainy autumn and a winter with rather low average temperatures and snowfall caused a delay in vegetative recovery of 12 - 15 days compared to last year. As if to compensate for this delay, the advantageous weather conditions during the spring months favoured vine development, eventually recording an advance of 10 days.
Fermentation temperature Temperatures not exceeding 30°C, in order to maintain the fruity notes typical of the grape variety
Fermentation Alcoholic fermentation in steel vats for 20 days.
Production technique Alcoholic fermentation in steel vats for 20 days, at temperatures not exceeding 30°C, in order to maintain the fruity notes typical of the variety. The resulting wine was introduced into new French barriques (Alliers and Tronçais), and a small proportion of American oak, where malolactic fermentation took place.
Aging After maturation for 14 months in new French barriques (Alliers and Tronçais), and a small proportion of American oak, the wine was bottled in June 2007, where it underwent a further period of ageing until it was released for consumption
Allergens Contains sulphites