• Komjanc Simon Ribolla Gialla Brut
  • Komjanc Simon Ribolla Gialla Brut
1 2
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Simon Komjanc Friuli-Venezia Giulia xtrawine-special-list

Simon Komjanc

Komjanc Simon Ribolla Gialla Brut

White charmat method sparkling wine brut

  • Komjanc Simon Ribolla Gialla Brut
  • Komjanc Simon Ribolla Gialla Brut
1 2
Show more
Simon Komjanc Friuli-Venezia Giulia xtrawine-special-list
€11,50
€11,50
Sale Sold out
Last 1 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
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Details

Perlage

Perlage

Fine perlage.

Perfume

Perfume

Delicate and fine but complex at the same time. Elegant variety, with floral notes.

Color

Color

Straw yellow with green reflections.

Taste

Taste

Structured and intense, with good acidic tension, with a long aromatic persistence.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif, particularly suitable to accompany fish and shellfish dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Simon Komjanc
From this winery
  • Hectares: 11
The firm Simon Komjanc is an Italian height quality wine producer located on the sunny hills of San Floriano del Collio, the most beautiful area of Valerisce. The Collio is famous for the production of excellent quality wine. The firm is established on 20 Ha of land, 11 Ha of which is exclusively allocated for the vineyards. Our average production is 600 Hl most of which is sold locally in Italy and the process is carried out in accordance with the latest moderns technology - with respecting to the traditional system which was always used in Collio. To ensure quality, the product is bottled and sold by the producing firm. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Simon Komjanc

Name Komjanc Simon Ribolla Gialla Brut
Type White charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Simon Komjanc
Origin Territory DOC Collio
Soil composition Marl - clay.
Cultivation system Guyot-Cappuccina.
Yield per hectare 110 q
Harvest Hand-held in cassettes.
Wine making Pressing: soft and immediate cooling to 7-8 °C. Maceration: 12 hours on the skins. Racking and fermentation at 15 °C in stainless steel tanks. Fermentation in autoclave (Charmat Method) for 40 days and subsequent refinement for 60 days in bottle.
Allergens Contains sulphites