Joseph Drouhin
Gevrey Chambertin 2023
| Denomination | AOC Gevrey-Chambertin |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 14-18 months in French oak barrels (20% new oak) |
- Grape variety: 100% Pinot Noir, Gevrey-Chambertin AOC (Burgundy)
- Aromas: black cherry, blackberry and liquorice; notes of sweet spices and leather with ageing
- Vinification: maceration for 2-3 weeks; maturation for 14-18 months in French oak
- Taste and structure: soft tannins, velvety texture, freshness and a fruity finish
- Pairings: decant for 1 hour, serve at 16-18°C with beef, game, pork and cheeses
Description
What kind of wine it is
Joseph Drouhin's Gevrey Chambertin is a still red wine that embodies the elegance of Burgundy. Made from Pinot Noir grapes, it stands out for its bright ruby colour and intensely fruity aromatic profile, with hints of black cherry, wild blackberry and liquorice, which over time develop into notes of sweet spices, leather and damp earth. On the palate, it offers a velvety texture, with harmoniously integrated tannins and a natural structural freshness. Ideal paired with game, flavourful pork dishes and mature cheeses, it reveals its full complexity after about an hour of decanting, served at a temperature between sixteen and eighteen degrees.
Where it comes from
This wine originates from the Gevrey-Chambertin area, located in the northern part of the prestigious Côte de Nuits. It is a region with an ancient winemaking tradition dating back to 630 AD, home to the famous Grand Cru vineyard known as Le Chambertin. The vines sink their roots into poor, chalky soils, covered by a thin layer of reddish-brown clay marl. The low yields allow for a high aromatic concentration, authentically enhancing the distinctive character of the terroir.
How it is produced
The grapes come from high-density vineyards trained using the Guyot method, managed with an organic and sustainable approach. The vinification process involves maceration for two or three weeks using only indigenous yeasts. Strict temperature control ensures balanced extraction, preserving the finesse of the fruit. Ageing continues for a period ranging from fourteen to eighteen months in French oak barrels, with a moderate proportion of new wood to impart a delicate spicy accent. Structured for ongoing evolution, the wine guarantees an estimated longevity of between ten and fifteen years.
History and Curiosities
In the village of Gevrey, vine cultivation dates back to 630 AD, a legacy that the historic Joseph Drouhin winery has honoured since 1880. From this dedication comes the Gevrey-Chambertin 2023, a Burgundy Pinot Noir rated 94 points by James Suckling. Produced according to the principles of organic farming, this exceptional wine faithfully expresses its original terroir thanks to the use of indigenous yeasts and limited yields. Designed to evolve in the bottle, it guarantees a longevity of 10-15 years.
Awards
-
2023
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1880
- Hectares: 73
His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.
Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.
Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy. Read more
| Name | Joseph Drouhin Gevrey Chambertin 2023 |
|---|---|
| Type | Red green still |
| Denomination | Gevrey-Chambertin AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Joseph Drouhin |
| Story | History and Curiosities In the village of Gevrey, vine cultivation dates back to 630 AD, a legacy that the historic Joseph Drouhin winery has honoured since 1880. From this dedication comes the Gevrey-Chambertin 2023, a Burgundy Pinot Noir rated 94 points by James Suckling. Produced according to the principles of organic farming, this exceptional wine faithfully expresses its original terroir thanks to the use of indigenous yeasts and limited yields. Designed to evolve in the bottle, it guarantees a longevity of 10 5 years. |
| Origin | In the north of the Côte de Nuits, Gevrey-Chambertin |
| Soil composition | Poor and chalky soil, with a red-brown top layer of clayey marl |
| Cultivation system | Guyot |
| Plants per hectare | 10000 |
| Yield per hectare | 44 hl/ha |
| Fermentation | 2–3 weeks |
| Production technique | Maceration and vinification for 2–3 weeks; indigenous yeasts; temperature control during maceration and fermentation; controlled extraction |
| Wine making | Maceration and vinification for 2 to 3 weeks; indigenous yeasts; full control of maceration and fermentation temperatures; controlled extraction to preserve the wine's finesse and typical character. |
| Aging | 14 8 months in French oak barrels (20% new oak) |
| Allergens | Contains sulphites |