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J-M Seleque Champagne

Champagne Solessence Nature Elevage Prolongè Brut Nature

White green classic method sparkling wine pas dosé

Organic and sustainable
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Regular price €70,00
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€210,00

3 bottles

Immediate availability Last 4 products remaining
Denomination AOC Champagne Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 50% Chardonnay, 40% Pinot Meunier, 10% Pinot Nero
Aging Extended ageing in the bottle on the lees for about 5 years; sealed with a natural cork stopper.
  • Style: Champagne Brut Nature, undosed, dry and clean
  • Grape variety: 50% Chardonnay, 40% Meunier, 10% Pinot Noir
  • Aromas: notes of yellow peach, white flowers, honey and spices
  • Ageing: 5 years on the lees in bottle; perpetual reserve without filtration
  • Pairings: ideal with shellfish, sushi, fried fish and cheeses
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Description

What kind of wine it is

Champagne Solessence Nature Élevage Prolongé Brut Nature by JM Sélèque is a Traditional Method wine made from a blend of Chardonnay, Pinot Meunier and Pinot Noir grapes. It is characterised by a pale yellow colour with greenish highlights and is enlivened by a dense and intense perlage. On the nose, it reveals notes of yellow peach, white flowers, honey and a pleasant, widespread spiciness. The absence of dosage gives a dry and harmonious palate, supported by a lively mineral imprint that ensures freshness and promising longevity.

Where it comes from

This Champagne is produced in Pierry, France, from grapes harvested in selected parcels among Moussy, Épernay, Mardeuil, Dizy, Boursault and Vertus. The vineyards grow on friable clay, flint and limestone soils, resting on a deep subsoil of Campanian chalk. This specific pedological context imparts a distinct mineral perception to the wine, shaping a dry and clean sip. The interaction between the different terroirs guarantees an ideal balance between tension and freshness.

How it is produced

The blend ferments in stainless steel tanks and oak barrels, making use of a complex perpetual reserve. The production process is notable for the absence of fining and zero filtration. The prise de mousse, typical of the Traditional Method, requires a prolonged maturation on the lees of about five years. The final choice of the Pas Dosé version outlines an elegant and pure profile, ideal for enhancing shellfish, sushi, fried seafood and cheeses.

History and Curiosities

The Solessence Nature Élevage Prolongé by JM Sélèque is a true tribute to the tradition of Champagne. Made from Chardonnay, Meunier and Pinot Noir grapes grown on clay and chalk soils, this elegant pas dosé is enriched by a fine perpetual reserve. The five-year ageing on the lees and the absence of filtration enhance its lively mineral character and its dense, intense perlage. Praised by critics, it offers a fresh and exquisitely dry sip, excellent for enhancing shellfish and raw seafood.

Awards

  • 2

    The ultimate guide to French wines.

  • 93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Perlage

Perlage

Dense and intense perlage

Profumo

Perfume

Hints of yellow peach, white flowers, sweet notes of honey and diffuse spiciness

Colore

Color

Pale yellow with greenish highlights

Gusto

Taste

On the palate it is dry, fresh, harmonious and balanced, with a fine and intense perlage and a lively mineral note.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
J-M Seleque Champagne
From this winery
  • Start up year: 1965
The history of the J-M Sélèque began in 1965 when Henri Sélèque planted his first vines together with his father-in-law, Jean Bagnost, who was the president of the Pierry wine cooperative at that time.

Quickly passionate about vines, Richard, son of Henri and Françoise, studied oenology and began producing Champagne when he joined the winery in 1974.

He brought modern equipment for vine cultivation and winemaking: a digger tractor, a new press, vats, etc. As a result, the estate grew rapidly, and in the 1990s, production reached 50,000 bottles.

1995 will remain in the company's memories as the year Henri passed away. The 'Comédie' blend was created to honour him with his portrait on the metal cap. Françoise - the late Henri's wife - passed away in 2011.

The third generation arrived in 2008 - Jean-Marc joined the estate after studying wine and travelling abroad. He brought new life and a very personal approach to the creation of Champagne.
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Production area: Champagne region
Champagne region
J-M Seleque Champagne

Ideal for enhancing the flavours of the sea, this Champagne Brut Nature pairs perfectly with shellfish, sushi and fried fish. The absence of dosage and the lively mineral character offer the palate a vibrant freshness, exquisitely balancing even the richness of cheeses and classic appetisers, for an incredibly dry and harmonious tasting experience.

Fish
Shellfish
Cheese
Starters
Sushi
Fried fish

Name JM Seleque Champagne Solessence Nature Elevage Prolonge Brut Nature
Type White green classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Chardonnay, 40% Pinot Meunier, 10% Pinot Nero
Country France
Region Champagne region
Vendor J-M Seleque Champagne
Story History and Curiosities The Solessence Nature Élevage Prolongé by JM Sélèque is a true tribute to the tradition of Champagne. Made from Chardonnay, Meunier and Pinot Noir grapes grown on clay and chalk soils, this elegant pas dosé is enriched by a fine perpetual reserve. The five-year ageing on the lees and the absence of filtration enhance its lively mineral character and its dense, intense perlage. Praised by critics, it offers a fresh and exquisitely dry sip, excellent for enhancing shellfish and raw seafood.
Origin Pierry (France)
Soil composition Mostly crumbly clay on a chalky subsoil.
Production technique Traditional method
Wine making Fermented in stainless steel vats (about 80%) and oak barrels (about 20%), without fining or filtration; use of perpetual reserve in steel and oak; extended bottle ageing on the lees for about 5 years; pas dosé (no dosage).
Aging Extended ageing in the bottle on the lees for about 5 years; sealed with a natural cork stopper.
Allergens Contains sulphites