Jermann
Ribolla Gialla Vinnae 2025
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 90% Ribolla Gialla, 5% Friulano/Sauvignon Vert, 5% Riesling |
| Aging | Ageing for 6 months, partly in stainless steel and partly in 750-litre Slavonian oak barrels. |
- Name and details: Venezia Giulia IGT 2025, 0.75 l, 12.5% vol
- Grape composition: 90% Ribolla Gialla, 5% Friulano/Sauvignon Vert, 5% Riesling
- Maturation: 6 months between stainless steel and 750-litre Slavonian oak barrels
- Aromas: fruity and mineral notes, elegant and linear profile, direct character
- Taste and serving: dry, fresh and savoury; serve at 10°C, ideal with aperitifs and fish dishes
Description
What kind of wine it is
Vinnae by Jermann is a still, savoury white wine that expresses the soul of Venezia Giulia. Its expertly balanced blend of Ribolla Gialla, Friulano and Riesling offers a dry and pleasantly fresh sip. It appears a bright straw yellow in the glass, while the nose releases fruity aromas accompanied by a distinct mineral character. The medium body and lively acidity are perfectly balanced thanks to six months of ageing, split between stainless steel tanks and Slavonian oak barrels, which give the wine an elegant and linear profile.
Where it comes from
The grapes come from the hills of Villanova di Farra, in the heart of Venezia Giulia. The vineyards, optimally exposed between east and south, are rooted in marl and sandstone soils of Eocene origin, characterised by the typical flysch. This particular geological composition gives the wine a pronounced gustatory tension and a clear mineral streak. Jermann signs this wine while maintaining a strong connection to its territory: the double-headed eagle crest, inherited from an old family barrel, recalls the winery’s historic Austro-Hungarian roots.
How it is produced
The harvest, carried out in September, aims to preserve the aromatic integrity of the grapes. The vinification process is designed to maintain the primary freshness of the fruit, followed by a six-month maturation period divided between stainless steel tanks and Slavonian oak barrels. This technical choice allows the varietal liveliness to be combined with a balanced structure. The result is a wine with a dynamic and dry palate, characterised by a clean and refreshing finish that highlights the elegant fruity and mineral notes.
History and Curiosities
Vinnae celebrates the history of the Jermann family, founded in 1881, and its deep connection with the Friuli-Venezia Giulia region. A particularly fascinating historical element is present on the wine's label: it depicts a double-headed eagle, a symbol found on an ancient barrel belonging to an ancestor, which pays homage to the family's Austro-Hungarian roots.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1881
- Oenologist: Luca Belluzzo
- Bottles produced: 1.500.000
- Hectares: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. Read more
| Name | Jermann Ribolla Gialla Vinnae 2025 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Venezia Giulia IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Ribolla Gialla, 5% Friulano/Sauvignon Vert, 5% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Story | History and Curiosities Vinnae celebrates the history of the Jermann family, founded in 1881, and its deep connection with the Friuli-Venezia Giulia region. A particularly fascinating historical element is present on the wine's label: it depicts a double-headed eagle, a symbol found on an ancient barrel belonging to an ancestor, which pays homage to the family's Austro-Hungarian roots. |
| Origin | Villanova di Farra (Gorizia), Friuli-Venezia Giulia |
| Soil composition | Predominantly marl and sandstone |
| Harvest | September |
| Production technique | Partial ageing in Slavonian oak barrels and partial in stainless steel |
| Wine making | Ageing for 6 months, partly in stainless steel and partly in 750-litre Slavonian oak barrels. |
| Aging | Ageing for 6 months, partly in stainless steel and partly in 750-litre Slavonian oak barrels. |
| Allergens | Contains sulphites |