Description
The winery had been considering a selection of Pinot Nero. As a result, the good opportunity came from a new 3-hectare west-facing vineyard, planted more than 10 years ago, located on the left bank in the Judrio valley, which flows from north to south. The centre of the label depicts the apse of a small church, located near the vineyard, frescoed with various blue flowers by Giacomo Meneghini known as 'Jacum Pitòr'.
Awards
Details
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1881
- Oenologist: Silvio Jermann
- Bottles produced: 900.000
- Hectares: 170
In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgerland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.
Here he continued his winery business, and from the 1970s Silvio Jermann's combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.
Today the Jermann estate extends over 150 hectares of which 130 hectares are vineyards and 20 hectares are given over to seed and horticultural crops. This is a company that interacts with the world every day, but its greatest attention is always reserved for the things that make a wine great. Read more


Name | Jermann Lonsblau 2016 |
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Type | Red still |
Denomination | Venezia Giulia IGT |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Jermann (Antinori) |
Story | The name Lonsblau derives from 'Lons', the name the winery gave the vineyard, and from 'Blau' for the colour of the blue violets and as a reference to the Blauburgunder grape variety. |
Allergens | Contains sulphites |
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