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Jean Foillard

Morgon 2023

Red still

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Regular price €28,00
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€84,00

3 bottles

Immediate availability Last 4 products remaining
Denomination AOC Morgon
Size 0,75 l
Alcohol content 13.0% by volume
Area Beaujolais (France)
Grape varieties 100% Gamay
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Description

What kind of wine it is

Jean Foillard's Morgon is a still red wine from France made from Gamay grapes. To the eye, it displays a ruby red colour with violet highlights, hinting at a bouquet of red fruits and intense mineral notes. On the palate, it reveals a solid structure, perfectly balanced with pronounced elegance and persistence. Excellent when paired with red meats, poultry, cured meats and mature cheeses, it shows its full expressiveness if decanted for about an hour and served at a temperature between 14 and 16 degrees Celsius.

Where it comes from

This wine originates in France, in the heart of Beaujolais, within the renowned Morgon area. The vineyards are situated on the Côte du Py, characterised by granite and schist soils resting on an alluvial cone, elements which impart a profound mineral character to its sensory profile. Since 1980, Jean Foillard has managed the estate following a natural approach inspired by Jules Chauvet, cultivating the land with the utmost respect for the local ecosystem.

How it is produced

Production is based on grapes from old vines, grown without the use of herbicides or synthetic pesticides. A strict late harvest ensures the highest quality of raw material. In the cellar, the process aims to preserve the integrity of the fruit, avoiding chaptalisation and completing the process with no filtration whatsoever. Thanks to its solid and well-defined structure, this wine boasts excellent ageing potential, capable of evolving positively for a period of between ten and fifteen years.

History and Curiosities

Since 1980, the year he took over his estate in Beaujolais, Jean Foillard has embodied the soul of the most authentic Morgon. Following the natural philosophy of Jules Chauvet, this renowned French wine comes to life from select pure Gamay grapes, grown on soils rich in granite and schist. The 2023 vintage is born from old vines through rigorous selection and artisanal craftsmanship: no filtration, no added sugar, and minimal sulphites. This award-winning excellence, rated 92/100 by Vinous, offers an elegant structure and exceptional persistence.

Tasting notes

Profumo

Perfume

Aromas of red fruits, accompanied by mineral notes

Colore

Color

Ruby red with violet highlights

Gusto

Taste

On the palate it is structured, elegant and persistent.

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Jean Foillard
From this winery
  • Start up year: 1981
Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillard’s success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. They return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Morgon to express itself naturally, as it should be without the bubblegum and banana aromas of so many other Beaujolais available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Morgon is all about. Read more

This refined Gamay pairs perfectly with platters of cured meats and mature cheeses. Its elegant structure makes it ideal for accompanying flavourful dishes based on red meats and poultry. To fully enjoy it, it is recommended to decant for an hour and serve at 14–16 °C: this will enhance its persistence and mineral notes.

Meat
Cheese
Starters
Matured cheese
Poultry
Pork
Beef
Veal
Cold cuts

Name Jean Foillard Morgon 2023
Type Red still
Denomination Morgon AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Gamay
Country France
Region Beaujolais
Vendor Jean Foillard
Story History and Curiosities Since 1980, the year he took over his estate in Beaujolais, Jean Foillard has embodied the soul of the most authentic Morgon. Following the natural philosophy of Jules Chauvet, this renowned French wine comes to life from select pure Gamay grapes, grown on soils rich in granite and schist. The 2023 vintage is born from old vines through rigorous selection and artisanal craftsmanship: no filtration, no added sugar, and minimal sulphites. This award-winning excellence, rated 92/100 by Vinous, offers an elegant structure and exceptional persistence.
Origin Côte du Py, Morgon, Beaujolais, France
Soil composition Granite and schist soils on an alluvial fan
Harvest Late harvest
Production technique Traditional and natural methods: grapes from old vines, without synthetic herbicides or pesticides, late harvest, rigorous selection, minimal or no added sulphites, without chaptalisation and without filtration
Wine making Traditional and natural methods: grapes from old vines, without herbicides or synthetic pesticides, late harvest, rigorous selection, minimal or no added sulphites, no chaptalisation and no filtration.
Allergens Contains sulphites