Jacques Rousseaux
Champagne Grand Cru L'Autre R Extra Brut
| Denomination | AOC Champagne Grand Cru Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in barrels for several months and left on the lees in the cellar for 36 months. |
- Grand Cru from Verzenay: Organic Champagne AOC produced by Maison Jacques Rousseaux
- Grapes: 100% Pinot Noir for an intense structure and a dry Extra Brut finish
- Ageing: matured for several months in barrel and 36 months on the lees for aromatic complexity
- Tasting notes: hints of sweet spices, vanilla, morello cherry, pomegranate, redcurrant and blackberry
- Serving and pairings: serve at 6-8°C with shellfish, fish, cheese and Parma ham
Description
What kind of wine it is
Champagne Grand Cru L’Autre R Extra Brut represents a refined expression of the French terroir, made exclusively from Pinot Noir grapes. Crafted using the Traditional Method, it displays a pale golden yellow colour and an aromatic bouquet where sweet spices and vanilla blend with notes of black cherry, blackberry and redcurrant. On the palate, the structure is full and dry, characterised by a longevity that allows for cellar ageing from five to ten years.
Where it comes from
This wine originates in France, from the vineyards of Verzenay, located in the renowned Champagne region. The area, recognised as Grand Cru, imparts a decisive structure and unique character to the wine. Jacques Rousseaux, a family-run winery for generations, follows organic and sustainable principles to protect the integrity of the land. This commitment is reflected in a glass that faithfully mirrors the balance and purity of its place of origin.
How it is produced
The production process begins with ageing in barrels for several months, followed by thirty-six months of maturation on the lees, which gives the sip remarkable complexity. The low residual sugar keeps the profile distinctly dry, typical of an Extra Brut. Ideal when served chilled, it pairs beautifully with shellfish and cheeses, but also enhances sophisticated dishes such as a chiffonade of Parma ham or a veal fillet with morel mushrooms.
History and Curiosities
The Champagne Grand Cru L’Autre R Extra Brut by Jacques Rousseaux embodies the excellence of Verzenay through the passion of a historic family of winegrowers. Made from 100% Pinot Noir grapes, this fine organic and sustainable wine is produced using the traditional method, with barrel ageing followed by an impressive 36 months of maturation on the lees. This process delivers a sensory experience where sweet spices and vanilla blend with notes of blackberry and morello cherry, enhancing this Extra Brut Champagne.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
In Champagne the numerous vine growers cultivated their vines throughout the year and sold their harvest to the trade houses. Paul Rousseaux, born in 1884, followed a project shared with numerous other vine growers: produce his own champagne and market it himself (in 1999 we tasted the contents of one of these bottles, the wine was still fresh, with the color of old gold).
Paul had two children, Pierre and Michel. Pierre married Charlotte Degouy and they continued to cultivate the vineyards and to make their champagne, despite the conflicts that devastated Europe and our region during this period. They had four children: Jacques, Anne-Marie, Luc and Dominique. And today... Jacques, the eldest son, continues to cultivate the vineyards of the family, who trust in him. With his wife, Bernadette, they have developed their market during 30 years. Since January 2001 Céline and Eric, two of their three children, welcome you at the house of Jacques Rousseaux at Verzenay. Read more
| Name | Jacques Rousseaux Champagne Grand Cru L'Autre R Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Jacques Rousseaux |
| Story | History and Curiosities The Champagne Grand Cru L’Autre R Extra Brut by Jacques Rousseaux embodies the excellence of Verzenay through the passion of a historic family of winegrowers. Made from 100% Pinot Noir grapes, this fine organic and sustainable wine is produced using the traditional method, with barrel ageing followed by an impressive 36 months of maturation on the lees. This process delivers a sensory experience where sweet spices and vanilla blend with notes of blackberry and morello cherry, enhancing this Extra Brut Champagne. |
| Origin | Verzenay, Champagne, France |
| Fermentation | 36 months |
| Production technique | Classic method (traditional method) |
| Wine making | Champagne Extra Brut produced using the traditional method (classic method); aged in barrels for several months and left on the lees in the cellar for 36 months. |
| Aging | Aged in barrels for several months and left on the lees in the cellar for 36 months. |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |