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Jacques Rousseaux

Champagne Grand Cru Extra Brut Tradition

White green classic method sparkling wine extra brut

Organic and sustainable

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Regular price €43,00
Regular price €43,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€129,00

3 bottles

€258,00

6 bottles

€516,00

12 bottles

Immediate availability
Denomination AOC Champagne Grand Cru Blanc de Noir Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
  • Grand Cru Origin: Pure Pinot Noir from Verzenay, Champagne AOC Blanc de Noirs designation
  • Extra Brut Style: dry and crisp dosage, 12.5% vol, 0.75 L bottle format
  • Traditional method: second fermentation in the bottle and ageing on the lees for greater creaminess
  • Aromas and taste: notes of flowers, fruit, citrus and pastry, with a persistent mineral finish
  • Historic winery: independent winegrower since 1776, organic and sustainable practices
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Description

What kind of wine it is

This Blanc de Noirs is a structured wine crafted by Jacques Rousseaux. In the glass, the Grand Cru Champagne displays a bright straw yellow colour, enhanced by golden reflections and a fine, persistent perlage. On the nose, it reveals a fragrant aromatic profile, with floral and fruity notes blending with hints of citrus peel and pastry nuances. The palate offers a fresh and creamy attack, enveloping the mouth with a defined structure, finishing with a mineral note that immediately invites a second sip.

Where it comes from

The grapes are sourced from the village of Verzenay, in the heart of Champagne. The estate belongs to a family of independent winegrowers whose historical roots date back to 1776. The vineyards, cultivated exclusively with Pinot Noir, benefit from highly suitable soils and are managed using a biological and sustainable approach. The classification reflects the origin from parcels of the highest quality, ensuring a clear identity and an unbreakable bond with the land of origin.

How it is produced

Production strictly follows the Traditional Method, which involves secondary fermentation in the bottle for the prise de mousse. Ageing on the lees gives the wine its typical creaminess and enriches the aromatic bouquet. The choice of Extra Brut dosage keeps the palate dry and linear, enhancing the mineral tension of the soil. Thanks to this meticulous technique, the wine boasts excellent ageing potential, evolving elegantly for several years in the cellar for those who wish to refine it further.

History and Curiosities

Founded in 1776 in Verzenay, the Jacques Rousseaux house has passed down an invaluable artisanal heritage through generations. This extraordinary Champagne Grand Cru is made from Pinot Noir grapes grown using a strict organic and sustainable approach. The authenticity of this independent winemaker is expressed in an elegant Blanc de Noirs with an Extra Brut dosage. The art of the traditional method enhances the pure essence of the terroir, offering a creamy and mineral sip that celebrates the family's profound historical legacy.

Tasting notes

Perlage

Perlage

Fine and persistent perlage

Profumo

Perfume

Fragrant bouquet with floral and fruity aromas, notes of citrus peel and pastry

Colore

Color

Bright straw yellow with golden reflections

Gusto

Taste

Attacco fresco e cremoso, con note fruttate, scorza di agrumi e pasticceria; finale piacevolmente minerale.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Jacques Rousseaux
From this winery
Verzenay is a very old champagne village: where one can still find historical traces from the 9th-century. The vineyards were without doubt present from the beginning of its history. In the archives of the village one finds the name of François Rousseaux in 1776.

In Champagne the numerous vine growers cultivated their vines throughout the year and sold their harvest to the trade houses. Paul Rousseaux, born in 1884, followed a project shared with numerous other vine growers: produce his own champagne and market it himself (in 1999 we tasted the contents of one of these bottles, the wine was still fresh, with the color of old gold).

Paul had two children, Pierre and Michel. Pierre married Charlotte Degouy and they continued to cultivate the vineyards and to make their champagne, despite the conflicts that devastated Europe and our region during this period. They had four children: Jacques, Anne-Marie, Luc and Dominique. And today... Jacques, the eldest son, continues to cultivate the vineyards of the family, who trust in him. With his wife, Bernadette, they have developed their market during 30 years. Since January 2001 Céline and Eric, two of their three children, welcome you at the house of Jacques Rousseaux at Verzenay.
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Production area: Champagne region
Champagne region
Jacques Rousseaux

This Grand Cru Champagne expresses the pure elegance of Verzenay Pinot Noir. Crafted using the traditional method, it boasts a fine and persistent perlage. Delicate floral aromas introduce a fresh and creamy palate, with notes of pastry and citrus fruits. The Extra Brut culminates in a pleasantly mineral finish.

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Name Jacques Rousseaux Champagne Grand Cru Extra Brut Tradition
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Jacques Rousseaux
Story History and Curiosities Founded in 1776 in Verzenay, the Jacques Rousseaux house has passed down an invaluable artisanal heritage through generations. This extraordinary Champagne Grand Cru is made from Pinot Noir grapes grown using a strict organic and sustainable approach. The authenticity of this independent winemaker is expressed in an elegant Blanc de Noirs with an Extra Brut dosage. The art of the traditional method enhances the pure essence of the terroir, offering a creamy and mineral sip that celebrates the family's profound historical legacy.
Origin Verzenay (France)
Production technique Classic method (traditional bottle fermentation)
Wine making Traditional method (traditional bottle fermentation)
Allergens Contains sulphites