Hofstatter
Oberkerschbaum Vigna Sauvignon Riserva 2022
Other years:
2023| Denomination | DOC Alto Adige Sauvignon Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | After fermentation, the wine matures for 8 months on fine lees, which are gently stirred weekly (batonnage). |
| Other years | 2023 |
- Grape variety and style: 100% Sauvignon, still white wine, Alto Adige DOC Riserva
- Aromatic profile: notes of ripe citrus fruits, grapefruit, bergamot, flint and nettle
- Vineyard: plot in Pochi di Salorno, 750–800m, clay and calcareous gravel soils
- Vinification: short maceration, controlled fermentation and 8 months on the lees with bâtonnage
- Pairings: serve at 12-14 °C with shellfish, structured fish dishes, Asian cuisine and cheeses
Description
What kind of wine it is
J. Hofstatter Oberkerschbaum Vigna Sauvignon Riserva is a still white wine from the prestigious Alto Adige region. Made exclusively from Sauvignon grapes, it appears a deep straw yellow with delicate greenish highlights. The bouquet offers clear aromas of ripe citrus fruits, grapefruit and bergamot, accompanied by elegant hints of flint and nettle. On the palate, it expresses a harmonious complexity, making it the ideal pairing for shellfish, fish dishes, cheeses and the spicy notes typical of Asian cuisine.
Where it comes from
This wine originates in Alto Adige from a single plot near Pochi di Salorno. The vines are rooted in clay and calcareous gravel soils, at an altitude between 750 and 800 metres. This specific combination of soil and climate gives the wine a pronounced aromatic definition and a well-defined savoury texture. The Hofstatter winery manages its vineyards with careful agronomic practices that authentically enhance the identity of the mountain terroir.
How it is produced
After a gentle crushing, the must remains in contact with the skins for several hours to precisely extract the distinctive characteristics of the grape variety. This is followed by a soft pressing and subsequent fermentation at a controlled temperature. The wine matures through eight months of ageing on fine lees, accompanied by constant weekly batonnage. This meticulous technique integrates structure and aromas, giving the tasting experience an extremely linear and consistent progression.
History and Curiosities
Born from the historic Hofstatter winery, founded in 1907, the Oberkerschbaum Vigna Sauvignon Riserva expresses the identity of a single vineyard near Salorno. The grapes, grown between 750 and 800 metres on clay and calcareous gravel soils, benefit from careful agronomic practices. Under the guidance of Martin Foradori Hofstatter, the combination of maturation in wood, modern concrete tanks and advanced technology gives rise to a wine of great complexity, capable of enhancing the authentic and refined character of the variety.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Oberkerschbaum Vigna Sauvignon Riserva 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Born from the historic Hofstatter winery, founded in 1907, the Oberkerschbaum Vigna Sauvignon Riserva expresses the identity of a single vineyard near Salorno. The grapes, grown between 750 and 800 metres on clay and calcareous gravel soils, benefit from careful agronomic practices. Under the guidance of Martin Foradori Hofstatter, the combination of maturation in wood, modern concrete tanks and advanced technology gives rise to a wine of great complexity, capable of enhancing the authentic and refined character of the variety. |
| Origin | Pochi di Salorno |
| Soil composition | Clay and calcareous gravel |
| Production technique | Light crushing; must contact with the skins for a few hours; soft pressing; temperature-controlled fermentation; 8 months ageing on the fine lees with weekly batonnage |
| Wine making | The grapes are gently crushed and the must is left in contact with the skins for a few hours to enhance the varietal characteristics. After a gentle pressing and settling of the must, fermentation takes place at a controlled temperature. |
| Aging | After fermentation, the wine matures for 8 months on fine lees, which are gently stirred weekly (batonnage). |
| Allergens | Contains sulphites |