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Hofstatter

De Vite 2024

White still

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Regular price €12,50
Regular price €12,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€37,50

3 bottles

€75,00

6 bottles

€150,00

12 bottles

Immediate availability
Denomination IGT Vigneti delle Dolomiti
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Müller Thurgau, Pinot Bianco, Sauvignon
Aging Brief maturation in steel before bottling.
  • Grape composition: Pinot Blanc, Müller Thurgau, Sauvignon and Riesling from the 2024 vintage
  • Aromatic notes: green apple, lemon verbena, white flowers, peach and a hint of vanilla
  • Taste: dry, light and lively, with fine acidity and typical mountain minerality
  • Vinification process: gentle pressing, natural clarification and brief ageing in steel
  • Serving and pairings: 10-12 °C, 12.5% vol; ideal with fish, cheese and white meats
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Description

What kind of wine it is

De Vite by Hofstätter is a still white wine that reflects the authentic character of Trentino Alto Adige. It is born from a balanced blend of Pinot Bianco, Müller Thurgau, Sauvignon and Riesling. On the nose, clear notes of green apple and lemon verbena stand out, intertwined with delicate hints of white flowers, peach and a light touch of vanilla. The palate is dry, light and lively, supported by a fine acidity that enhances its persistent freshness. This structural harmony makes it an excellent companion for aperitifs, seafood starters and white meats.

Where it comes from

This white wine comes to life in the enchanting landscapes of the Vigneti Delle Dolomiti denomination. The vines grow in plots well exposed to the sun, enjoying an Alpine climate ideal for optimal aromatic development. The rocky and marl soils, which warm up quickly, impart a vibrant minerality and a well-defined territorial identity to the palate. These environmental characteristics give the wine a pronounced mountain recognisability and an easy-drinking quality, naturally enhancing the peculiarities of the region.

How it is produced

The winemaking process in the cellar follows a rigorous approach to enhance the raw material. The grapes undergo a gentle pressing, followed by clarification of the must through natural precipitation. Fermentation takes place at a controlled temperature in stainless steel tanks, in order to preserve the integrity of the original aromas. The subsequent and brief maturation in steel precedes bottling, keeping the youthful profile of the wine intact and ensuring a harmonious and clean texture.

History and Curiosities

The J. Hofstätter De Vite 2024 originates from a winemaking tradition that began in Termeno in 1907. Today, the winery, led by the fourth generation of the Foradori Hofstätter family, combines the use of modern stainless steel tanks with traditional wooden barrels. A proud expression of the IGT Vigneti delle Dolomiti, this wine draws its character from marl soils and a fresh Alpine climate, which impart a vibrant minerality. Oenologist Martin Foradori translates over a century of experience into an elegant white wine.

Tasting notes

Profumo

Perfume

Notes of green apple, lemon verbena and a hint of vanilla; intense aromas of white flowers, melon, peach and aromatic herbs.

Colore

Color

Light straw yellow with delicate greenish reflections

Gusto

Taste

Fresh and lively on the palate, with fine and balanced acidity; light and smooth body, fruity and floral sensations with hints of green apple, light citrus and herbs, and a touch of vanilla; vibrant mineral note; clean, fresh and persistent finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Hofstatter
From this winery
  • Start up year: 1907
  • Oenologist: Martin Foradori Hofstätter
  • Bottles produced: 800.000
  • Hectares: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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This versatile still white wine harmoniously blends Pinot Bianco, Müller Thurgau, Sauvignon and Riesling. Its lively freshness perfectly enhances refined aperitifs, seafood starters, cheeses and white meats. Thanks to its dry and light sip, it beautifully accompanies the entire meal and any delicate dish.

Fish
Shellfish
Cheese
Starters
Poultry
Veal
White fish

Name J. Hofstatter De Vite 2024
Type White still
Denomination Vigneti delle Dolomiti IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Müller Thurgau, Pinot Bianco, Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Hofstatter
Story History and Curiosities The J. Hofstätter De Vite 2024 originates from a winemaking tradition that began in Termeno in 1907. Today, the winery, led by the fourth generation of the Foradori Hofstätter family, combines the use of modern stainless steel tanks with traditional wooden barrels. A proud expression of the IGT Vigneti delle Dolomiti, this wine draws its character from marl soils and a fresh Alpine climate, which impart a vibrant minerality. Oenologist Martin Foradori translates over a century of experience into an elegant white wine.
Origin Vigneti delle Dolomiti
Climate Clima alpino
Soil composition Rocky, marly and light soils
Production technique Fermentation at controlled temperature in stainless steel; brief ageing in steel before bottling; must clarified by natural precipitation; grapes gently pressed
Wine making Vineyards managed with gentle pruning and cover crops; grapes gently pressed; must clarified by natural settling; fermentation at controlled temperature in stainless steel; brief maturation in stainless steel before bottling.
Aging Brief maturation in steel before bottling.
Allergens Contains sulphites