Hofstatter
Cabernet 2022
| Denomination | DOC Alto Adige Cabernet |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon |
| Aging | Aged for several months in stainless steel before bottling |
- Name and vintage: Alto Adige DOC, Cabernet 2022, still red wine
- Grape variety and alcohol content: Made from Cabernet Sauvignon and Cabernet Franc, 14% vol
- Vinification in steel: Destemming followed by 10 days' maceration at controlled temperature
- Aromatic profile: Ripe vegetal notes, black fruit and light spiciness, develops in the glass
- Pairings and serving: Ideal with red meats and game; decant for 1 hour, serve at 16-18°C
Description
What kind of wine it is
J. Hofstatter Cabernet expresses the mountain identity of Alto Adige. Created through a careful blend of Cabernet Sauvignon and Cabernet Franc, this wine displays a deep, brilliant ruby colour. The bouquet offers enveloping mature vegetal notes, hints of black fruits and subtle spicy nuances. On the palate, it boasts a dense, earthy texture, supported by well-present and mature tannins that lead a vigorous sip. It pairs ideally with rich roast red meats, game, and mature cheeses.
Where it comes from
The grapes grow in the area of Termeno on the Wine Road, in vineyards situated between plateaus and slopes reaching up to eight hundred metres in altitude. The mountain microclimate, refreshed by breezes and constantly sunny, combines with the typical clay and mineral soils of the area. This natural synergy ensures a slow and complete ripening of the bunches, promoting the structural richness and clear territorial expression that define the character of the wine.
How it is produced
After destemming and crushing, vinification takes place in stainless steel tanks, with maceration on the skins for about ten days at a controlled temperature. The increase in temperature at the end of fermentation encourages the extraction of colour and aromatic components. A subsequent period of maturation, also in steel, preserves the freshness and integrity of the fruit. We suggest an hour of decanting to fully appreciate its evolving profile and long, vigorous finish.
History and Curiosities
Since 1907, the J. Hofstatter winery in Termeno has combined tradition and innovation to create this elegant Cabernet Alto Adige DOC. Under the guidance of Martin Foradori, the family continues a winemaking passion spanning five generations. Across the estate's 50 hectares, organic practices and a constant focus on environmental sustainability come together to enhance the authentic expression of this outstanding mountain region.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Cabernet 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Since 1907, the J. Hofstatter winery in Termeno has combined tradition and innovation to create this elegant Cabernet Alto Adige DOC. Under the guidance of Martin Foradori, the family continues a winemaking passion spanning five generations. Across the estate's 50 hectares, organic practices and a constant focus on environmental sustainability come together to enhance the authentic expression of this outstanding mountain region. |
| Origin | Alto Adige (South Tyrol), Trentino-Alto Adige, Italy |
| Climate | Mountain microclimate with cool mountain breezes and excellent sun exposure |
| Soil composition | Clay; mineral soils that favour a slow and complete ripening |
| Fermentation | Approximately 10 days |
| Production technique | Destemming and pressing of the grapes; fermentation in stainless steel tanks with maceration on the skins for about 10 days at controlled temperature (with an increase in temperature at the end of fermentation) |
| Wine making | The grapes are destemmed, pressed, and the must ferments in stainless steel tanks for about 10 days at a controlled temperature, with maceration in contact with the skins; towards the end of fermentation, the temperature is increased to enhance the extraction of colour and aromas. The wine is matured for several months in stainless steel before bottling. |
| Aging | Aged for several months in stainless steel before bottling |
| Allergens | Contains sulphites |