J. Charpentier
Champagne Blanc de Blancs Brut
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged in the cellar for 30–36 months. |
- 100% Chardonnay: Blanc de Blancs Brut, an expression of elegance from the Champagne region
- Aromatic profile: notes of white flowers, citrus fruits, fresh hazelnuts and mineral accents
- Traditional method: aged for between 30 and 36 months, with a fine and persistent perlage
- Pairings: ideal as an aperitif, with oysters, shellfish, white fish and fresh cheeses
- Serving and details: 0.75 L bottle, 12% ABV, recommended serving temperature 6–8°C
Description
What kind of wine is it
The Champagne J. Charpentier Blanc de Blancs Brut is a sparkling wine that precisely expresses the varietal identity of Chardonnay. Produced according to the Traditional Method, it offers a fresh and elegant profile, supported by well-integrated acidity and a complex flavour structure. In the glass, it displays a fine and persistent perlage, which precedes a bouquet rich in fruity and floral notes. On the palate, citrus hints intertwine with light herbal nuances, finishing with touches of fresh hazelnuts and spicy notes.
Where does it come from
This wine originates from the renowned Champagne region, with roots in the vineyards of Villers-sous-Châtillon and selected grapes also from Avenay Val d’Or and Ludes. The vines are rooted in the characteristic chalky and limestone soils, essential for imparting a pronounced minerality and measured flavour tension to the aromatic profile. This clear territorial identity enhances the Chardonnay in its purity, allowing the Champagne to acquire an aromatic precision true to its area of origin.
How is it produced
The production process begins with an initial fermentation in temperature-controlled vats, followed by the complete malolactic fermentation. Subsequently, a blend with reserve wines stored at controlled temperature is created, to maintain a solid stylistic consistency over time. The secondary fermentation takes place in the bottle following the principles of the Traditional Method, with cellar ageing that extends for a long period. This time on the lees shapes a Brut with a low sugar dosage, capable of delivering a soft and balanced finish and a persistent texture.
History and Curiosities
Produced in Villers-sous-Châtillon, the elegant Champagne Blanc de Blancs Brut by J. Charpentier expresses the purest essence of its terroir. Made from 100% Chardonnay grapes, it is carefully vinified in temperature-controlled vats and enriched with fine reserve wines. The meticulous ageing for 30-36 months gives this champagne a rare finesse, awarded the gold medal at the Vinalies Nationales for its extraordinary depth.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The union of Pierre and Marguerite Charpentier bore three sons. Marcellin, who took over from his father in 1946 began developing the champagne in 1954 with Marcellin's brand Charpentier. He and his wife, Solange, had three children, including Jacky, born in 1949. In 1960, Marcellin died prematurely and Solange continued her husband's work with Jacky and his brothers.
1983 saw the first expansion of the cellar and in 1987 a great technological innovation was introduced: thermoregulation. At that time very few winemakers there were equipped with this.
There was further extension in 1997 with diversification of the vinification methods using 200L barrels along with setting up several French oak tanks.
Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, born in 1988. After obtaining high school, Jean Marc received his BTS Viticulture and Enology. His passion for wine encouraged him to take the National diploma in Oenology (DNO) and after two years he had a wine and marketing masters. Read more
| Name | J. Charpentier Champagne Blanc de Blancs Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | J. Charpentier |
| Story | History and Curiosities Produced in Villers-sous-Châtillon, the elegant Champagne Blanc de Blancs Brut by J. Charpentier expresses the purest essence of its terroir. Made from 100% Chardonnay grapes, it is carefully vinified in temperature-controlled vats and enriched with fine reserve wines. The meticulous ageing for 30-36 months gives this champagne a rare finesse, awarded the gold medal at the Vinalies Nationales for its extraordinary depth. |
| Origin | Villers-sous-Châtillon, Francia |
| Soil composition | Chalky (calcareous) soils |
| Production technique | Classic method (traditional method) |
| Wine making | First alcoholic fermentation only in temperature-controlled vats. Malolactic fermentation carried out, then the wine is blended with reserve wines kept in vats at controlled temperature. |
| Aging | Aged in the cellar for 30–36 months. |
| Total acidity | 4.15 gr/L |
| Residual sugar | 5.8 gr/L |
| Allergens | Contains sulphites |