I Piccoli Vignaioli
I Piccoli Vignaioli Meriggio Rebola
| Denomination | Rimini DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Pignoletto |
| Aging | The wine is aged in cement as well as steel. |
Description
Rebola is a grape variety present in the Rimini area since ancient times, originating from the Hellenic area, identifiable with Grechetto Gentile, known on the hills around Bologna as pignoletto. Traditionally used to produce passito wines, in its dry version it gives a fresh wine with a good alcohol content, pleasant to the taste, delicately fruity but capable of acquiring complexity with a passage in wood. Our pure Rebola is harvested entirely by hand to select the best grapes. The resulting wine has a straw-yellow colour that encompasses all the colour and warmth of the afternoon sun, hence the name. The taste is harmonious and pleasant, fresh, the aroma delicately fruity, with distinct notes of white peach. It is a very versatile wine that finds its place with local fish dishes, the famous piadina, and white meats from our countryside. Our Rebola is the pure expression of a territory, the Rimini area, where the smell of the sea is inextricably linked to the light breezes of the green hinterland and evokes, from the first sip, all the carefree atmosphere of a holiday in Romagna.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 2018
- Oenologist: Dott Simoni Marco
- Bottles produced: 2.000
This passion is rooted in the indissoluble bond with the territory, understood as the product of the interaction of physical-geographical and cultural characteristics. Our vineyard, located in Sant'Ermete, a small hamlet of Santarcangelo di Romagna, literally has its roots sunk in history, i.e. it rises in an area where in Roman times, there was a great and important rustic plant where numerous amphorae were found that can be traced back to wine amphorae used for transport and trade in wine and therefore indicates an agricultural and in particular wine-growing vocation of this territory.
The choice to create 2 types of Spumante Rosé Brut (Ancestral Method and Classic Method) comes from the bond with the South of France where our parents moved and had the opportunity to know and appreciate this particular type of extremely convivial wine.
Fortified by the conviction that a good wine is born mainly in the vineyard, and by tradition, "I Piccoli Vignaioli" dedicate themselves with loving passion to the care of the vine, with total respect for nature. The harvest, which for us is seen as a moment of celebration, takes place manually, to choose only the best grapes, with the whole family contributing. Read more
| Name | I Piccoli Vignaioli Meriggio Rebola |
|---|---|
| Type | White still |
| Denomination | Rimini DOC |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pignoletto |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | I Piccoli Vignaioli |
| Origin | Santarcangelo di Romagna (RN) |
| Harvest | Our pure Rebola is harvested entirely by hand to select the best bunches. |
| Wine making | The pressing takes place in a soft and delicate way. |
| Aging | The wine is aged in cement as well as steel. |
| Allergens | Contains sulphites |
