• Henriet Bazin Champagne Brut Selection de Parcelles Premier Cru
  • Henriet Bazin Champagne Brut Selection de Parcelles Premier Cru
1 2
Show more
Henriet-Bazin

Henriet-Bazin

Henriet Bazin Champagne Brut Selection de Parcelles Premier Cru

White green classic method sparkling wine brut

Organic and sustainable
  • Henriet Bazin Champagne Brut Selection de Parcelles Premier Cru
  • Henriet Bazin Champagne Brut Selection de Parcelles Premier Cru
1 2
Show more
Henriet-Bazin
€34,00
€34,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€408,00

12 bottles

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 50% Chardonnay, 50% Pinot Nero
View full details

Perlage

Perlage

Fine and persistent.

Perfume

Perfume

The nose immediately reveals an earthy bouquet accompanied by scents of biscuits, lime blossom and kiwi. When shaken in the glass, the wine reveals notes of chlorophyll, blackcurrant and pistachio. An olfactory sensation of fresh and ripe.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

The opening is soft and fresh with a creamy effervescence. The wine develops on the palate in a density of candied fruit, star anise and acacia honey. The minerality gives the wine a soft feel. The fine acidity extends the pleasure towards a delicate and soft finish.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Henriet-Bazin
From this winery
  • Start up year: 1890
  • Hectares: 15
The history of our estate begins in 1890 when Gaston Henriet, my great-grandfather, decided to keep part of the harvest (which he then sold to large houses) in order to try the wine-making adventure.

His son Robert Henriet took over in 1830 and kept ont working. Driven by the enthusiasm for Champagne de Vignerons, he developed his clientele through fairs in Paris, Lille and Lyon.

In 1962 Daniel Henriet, grandson of the founder, was 16 years old when he decided to take over and study wine before joining his brothers on the family estate. A few years later he met Mademoiselle Micheline Bazin, daughter of winegrowers from Villers-Marmery whom he married in 1968. The union of their two families gave birth to Champagne Henriet-Bazin … I would not arrive until a few years later.

After spending my childhood in my father’s boots, I joined the house in 1991 and decided to keep all of my harvest for vinification.

Respect for nature, the land, the vines, our wines and our customers Respect is knowing how to listen. And for over 15 years now, we have been listening to the whispers of nature and have come to understand it better. Abandonment of weedkillers, respect for insects, grassing of our vines, sowing of plants to replace fertilizers, work in harmony with the lunar cycles … Read more
Production area: Champagne region
Champagne region
Henriet-Bazin

An ideal wine to pair with a langoustine platter, salmon marinated in lemon and vinegar, seafood, Meaux brie and creamy mint soup.

Starters
Pasta
Fish
Cheese

Name Henriet Bazin Champagne Brut Selection de Parcelles Premier Cru
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Chardonnay, 50% Pinot Nero
Country France
Region Champagne region
Vendor Henriet-Bazin
Origin Area of the Montagne de Reims in the towns of Verzenay and Verzy, which are classified as Grands Crus. Exposure: North, East and North-East.
Soil composition Chalk outcrop surmounted by silts and gravelly soil.
Wine making Cold settling in enamelled iron tank. Malolactic fermentation is carried out. Then, the wine is bottled. Disgorgement occurs six months before marketing.
Allergens Contains sulphites