Haderburg
Metodo Classico Pas Dose Millesimato 2021
| Denomination | DOC Alto Adige Spumante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Aging | After bottling (the spring following the harvest), a second fermentation takes place in the bottle, with a minimum of 36 months maturation on the lees, traditional remuage on pupitres, disgorgement, and further ageing before release to the market. |
- Stile Pas Dosé 2021: Classic Method sparkling wine Alto Adige DOC, dry and lively
- Blend and alcohol content: 85% Chardonnay, 15% Pinot Noir, 12.5% vol
- Ageing: at least 36 months on the lees, second fermentation in the bottle
- Tasting: fine and persistent perlage, hints of yeast, bright straw yellow colour
- Serving and pairings: 6–8 °C with fish, vegetables, grilled dishes, meats and cheeses
Description
What kind of wine it is
Haderburg Metodo Classico Pas Dosé is a sparkling wine that embodies the essence of the Alto Adige region. It is created from a harmonious blend of Chardonnay and Pinot Noir. Produced using the Traditional Method, it appears in the glass with a crystalline straw-yellow colour and a fine, persistent perlage. The nose reveals intense aromas, with distinct notes of yeast that precede a dry, vibrant sip of great finesse. This pas dosé sparkling wine is ideal throughout a meal, elegantly accompanying vegetarian starters, grilled fish, and delicate white meats.
Where it comes from
The grapes are sourced from the vineyards of the Hausmannhof estate, located in Pochi di Salorno, in the southernmost part of Alto Adige. The vines grow on a picturesque mountain promontory, between 350 and 550 metres above sea level, enjoying optimal western exposure that ensures constant brightness. The soil, characterised by calcareous and clay matrices, and the favourable climate allow for balanced ripening and rich aromatic development. This natural combination gives the wine the gustatory tension and freshness typical of the Haderburg style.
How it is produced
Production begins in September with a meticulous selection of the grape bunches. The primary fermentation takes place in steel tanks and oak barrels at a controlled temperature, without malolactic fermentation to preserve the natural freshness. In spring, the second fermentation in the bottle begins, a crucial stage in the production process. The wine is then aged for at least 36 months on the lees, acquiring depth and structural complexity. The cycle concludes with the traditional remuage on pupitres and disgorgement, which defines a pure, harmonious profile free from sugar dosage.
History and Curiosities
Founded in 1976 in Pochi di Salorno, the Haderburg winery cultivates its own vineyards on a picturesque mountain promontory in South Tyrol, where the calcareous and clay soils shape sparkling wines of great character. This fine 2021 Millesimato is produced according to the Traditional Method, with ageing for at least 36 months on the lees and meticulous traditional remuage on pupitres. The result is an elegant Pas Dosé with marked liveliness, capable of evolving beautifully over time and expressing in every glass the pure essence of its alpine terroir.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Metodo Classico Pas Dose Millesimato 2021 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Story | History and Curiosities Founded in 1976 in Pochi di Salorno, the Haderburg winery cultivates its own vineyards on a picturesque mountain promontory in South Tyrol, where the calcareous and clay soils shape sparkling wines of great character. This fine 2021 Millesimato is produced according to the Traditional Method, with ageing for at least 36 months on the lees and meticulous traditional remuage on pupitres. The result is an elegant Pas Dosé with marked liveliness, capable of evolving beautifully over time and expressing in every glass the pure essence of its alpine terroir. |
| Origin | Hausmannhof a Pochi/Salorno |
| Soil composition | Calcareo, argilloso |
| Cultivation system | Modified pergola |
| Plants per hectare | 4000 |
| Yield per hectare | 60 hl/ha |
| Harvest | Beginning of September |
| Fermentation temperature | 21 °C |
| Fermentation | 15 days |
| Production technique | Traditional method (second fermentation in the bottle), with traditional remuage on pupitres and disgorgement |
| Wine making | Selected grapes, fermented and aged in stainless steel (70%) and oak barrels (30%) for 15 days, with cooling achieved by running cold water along the walls of the tanks. After bottling (the spring following the harvest), a second fermentation takes place in the bottle, with a minimum of 36 months maturation on the lees, traditional remuage on pupitres, disgorgement, and further ageing before release. Malolactic fermentation: not carried out. |
| Aging | After bottling (the spring following the harvest), a second fermentation takes place in the bottle, with a minimum of 36 months maturation on the lees, traditional remuage on pupitres, disgorgement, and further ageing before release to the market. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 3.1 gr/L |
| Allergens | Contains sulphites |