Guillaume Sergent
Champagne 1er Cru Rosè De Saignee Extra Brut Olga
| Denomination | AOC Champagne Premier Crus Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
- Name and style: AOC Champagne Premier Cru Rosé de Saignée Sparkling Wine, Extra Brut
- Grapes and production: 100% Pinot Noir, traditional method with saignée and brief ageing in wood
- Aromatic profile: notes of wild berries and yeast, clear and complex bouquet
- Taste and perlage: fresh and savoury flavour, fine and persistent bubbles; 13% vol
- Serving and pairings: serve at 6–8 °C with raw dishes, sushi, shellfish, fried foods and cheeses
Description
What kind of wine it is
Champagne Guillaume Sergent 1er Cru Rosé de Saignée Extra Brut presents itself as a rigorous expression of the renowned French region. Made exclusively from Pinot Noir grapes, it boasts a delicate onion skin pink colour, enhanced by a fine and continuous perlage. On the nose, clear aromas of wild berries emerge, interwoven with characteristic yeast notes that define a clean and fragrant profile. Crafted according to the principles of the Traditional Method, it offers a fresh, savoury and balanced taste. Its lively acidity makes it ideal for pairing with raw seafood, sushi, fried fish and cheeses.
Where it comes from
This sparkling wine originates from vineyards classified as Premier Cru in the Champagne region. The agricultural work is overseen by Guillaume Sergent, a producer who operates on an artisanal scale, adopting careful organic and sustainable viticulture practices. The meticulous management of the rows allows the unique characteristics of the terroir to be transferred to the glass, resulting in a linear and characterful rosé. With excellent ageing potential, the wine retains its energy over time. The ideal serving temperature is between 6 and 8°C.
How it is produced
The entire winemaking process is managed in the cellar with a focus on preserving the purity of the fruit. The rosé base comes to life through the saignée technique, extracting colour and structure in a targeted manner. The secondary fermentation in the bottle faithfully follows the Traditional Method, ensuring a highly precise organoleptic profile. To maintain the grape variety's identity, maturation involves careful use of oak barrels. This precise production approach, combined with a very low dosage, delivers a taut, vertical and satisfying sip.
History and Curiosities
Originating from France, this Champagne Premier Cru by Guillaume Sergent embodies the pure essence of organic and sustainable viticulture. The OLGA cuvée is a captivating Rosé de Saignée made exclusively from Pinot Noir grapes, crafted artisanally with in-house vinification since 2009. The strict traditional method and deliberately limited use of oak preserve its authentic character, while the Extra Brut dosage offers an elegant sip, deeply faithful to its prestigious region of origin.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1842
Previous generations have always chosen to rely on a cooperative for the entire process of wine production, since Guillaume's entry into the company, the wine-making process has been carried out within the company, producing a limited quantity every year, but always in slight growth. None new wood is used during processing so as not to alter the character of the wine.
Les Pres Dieu is the first cuvée made by Guillaume and worked in two wooden barrels. The production is only 615 bottles. The dosage of 4.5 g/l has been established; this allows the freshness of the sandy terroir of Vrigny to be maintained and the slight oxidation to be balanced. which gives this cuvée its complexity. Read more
| Name | Guillaume Sergent Champagne 1er Cru Rosè de Saignee Extra Brut Olga |
|---|---|
| Type | Rosé green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Guillaume Sergent |
| Story | History and Curiosities Originating from France, this Champagne Premier Cru by Guillaume Sergent embodies the pure essence of organic and sustainable viticulture. The OLGA cuvée is a captivating Rosé de Saignée made exclusively from Pinot Noir grapes, crafted artisanally with in-house vinification since 2009. The strict traditional method and deliberately limited use of oak preserve its authentic character, while the Extra Brut dosage offers an elegant sip, deeply faithful to its prestigious region of origin. |
| Origin | Champagne, France |
| Production technique | Classic method (traditional method); rosé obtained by bleeding (rosé de saignée) |
| Wine making | Traditional method (méthode traditionnelle) with rosé obtained by saignée; vinification in the cellar, minimal use of new oak to preserve the character of the wine. |
| Allergens | Contains sulphites |