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Guado al Melo

Bolgheri Criseo Bianco 2022

White green still

Organic and sustainable
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Regular price €25,00
Regular price €25,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 2 bottles remaining
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 70% Vermentino, Fiano, Manzoni Bianco, Petit Manseng, Verdicchio Bianco
Aging After fermentation, it is matured on the lees for about 1 year, in steel, with frequent stirring. It remains for just under a year in the bottle.
Year 2022
Biologic
Product name Bolgheri Criseo Bianco 2022
Color Luminous gold.
Perfume It has iridescent aromas that open on fruity notes of grapefruit, citrus, tropical fruit, sage and hawthorn, before evolving towards saffron and aromas of flint and bread crust.
Taste On the palate the wine is very pleasant, intense and harmonious, sapid.
Pairings Best pairing is with intense flavor food fish-based, white meat, vegetables, mushrooms, medium ripening cheeses. For the most daring, try it with spicy cuisine or pizza!
Region Tuscany
Country Italy
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Description

Criseo by Guado al Melo has a lengthy shelf life and astonishes with its fragrant depth. It has a vivid golden yellow appearance and communicates clean, elegant scents of white flowers, citrus fruits, aromatic herbs, and honey on the nose. On the palate, it is rich and refreshing with an excellent sense of balance and a long, aromatic peach finish. Find the full offers on xtraWine

Awards

  • 2022

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

It has iridescent aromas that open on fruity notes of grapefruit, citrus, tropical fruit, sage and hawthorn, before evolving towards saffron and aromas of flint and bread crust.

Colore

Color

Luminous gold.

Gusto

Taste

On the palate the wine is very pleasant, intense and harmonious, sapid.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Best pairing is with intense flavor food fish-based, white meat, vegetables, mushrooms, medium ripening cheeses. For the most daring, try it with spicy cuisine or pizza!

Pasta
Fish
Cheese
Desserts
Soft cheese
Poultry
White fish
Sushi
Vegetarian
Spicy food
Pizza
Fried fish

Producer
Guado al Melo
From this winery
  • Start up year: 1999
  • Oenologist: Michele Scienza
  • Bottles produced: 120.000
  • Hectares: 15
The decision to plant a vineyard in this location was not made by chance but as a consequence of in-depth knowledge about its viticultural quality potential, thanks to its history and to the zonation studies carried out here in the 1990s.

Historical figures and documents report that these areas have been cultivated as vineyards at least since the mid-1800s. They were part of a great estate that with the 20th century was broken up, with the parcels passing from hand to hand until they arrived in our hands in 1998.

This passage of properties had left this particular parcel without a name. Examining historical maps, we discovered the toponym “Guado al Melo,” or Ford at the Apple Tree, which was a ford across the Fossa di Bolgheri stream that forms the Northern boundary of our property. And thus Guado al Melo it became, testifying to our bond with the area. In 1999, we re-planted the vineyards, and in 2005 we completed the construction of the current wine cellar.
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Name Guado al Melo Bolgheri Criseo Bianco 2022
Type White green still
Denomination Bolgheri DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 70% Vermentino, Fiano, Manzoni Bianco, Petit Manseng, Verdicchio Bianco
Country Italy
Region Tuscany
Vendor Guado al Melo
Climate Mediterranean climate characterised by sea breezes, warm, breezy summers and mild winters,
Soil composition The soil is fine sandy-clayey, medium-rich in pebbles.
Harvest The grapes are harvested all together, at a perfect time for the synergy of the different varieties, in the cooler hours of the morning.
Wine making These are co-fermented, as per tradition. The grapes, selected and destemmed, are gently pressed and the must is cleaned by spontaneous precipitation, leaving it overnight in the cool cellar.
Aging After fermentation, it is matured on the lees for about 1 year, in steel, with frequent stirring. It remains for just under a year in the bottle.
Allergens Contains sulphites