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Weingut Gottardi

Blauburgunder Mazzon Pinot Nero 2019

Red still

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Regular price €30,00
Regular price €30,00 €33,00
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Recent lowest price: €33,00
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€90,00

3 bottles

€180,00

6 bottles

€360,00

12 bottles

Immediate availability
Denomination DOC Alto Adige Pinot Nero
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Minimum 1 year in barrique (1/4 new), followed by 8 months in large wooden casks
  • Tasting notes: Ruby colour, aromas of wild berries, black cherry and fine spices, juicy palate
  • Grape variety: 100% Pinot Noir, Alto Adige DOC, still red, vintage 2019, 14% vol
  • Origin and soils: Vineyards in Mazzon, limestone and sandstone soils, favourable microclimate
  • Vinification: Hand harvesting, gravity transfer, fermentation in open vats
  • Ageing: 1 year in barriques, 8 months in large casks. Serving temperature 16-18 °C
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Description

What kind of wine it is

Gottardi Blauburgunder Mazzon Pinot Nero is a wine that precisely reflects the character of the Alto Adige region. Visually, it displays a bright ruby red colour, offering a bouquet defined by intense aromas of forest fruits and morello cherry, enriched by a subtle spicy note. On the palate, it is juicy and multi-faceted, supported by an enveloping and harmonious texture. This Pinot Noir pairs beautifully with flavourful first courses, veal or poultry, and also enhances selections of mature cheeses with great balance.

Where it comes from

The grapes come from the vineyards of Mazzon, above Egna, located within the Monte Corno Nature Park. In this area of the Lower Atesina, the Gottardi winery’s vines benefit from an excellent microclimate. The terroir is characterised by limestone and sandstone soils, which give the wine a profound aromatic finesse. Every stage of cultivation is carried out with strict respect for the environment, safeguarding the integrity of the ecosystem. This combination ensures a product that remains true to the winegrowing identity of Trentino-Alto Adige.

How it is produced

Production begins with a meticulous manual selection of the grapes. In the winery, gravity flow is preferred, in order to reduce mechanical stress and preserve the integrity of the fruit. Fermentation takes place in open oak vats at a controlled temperature. Subsequently, the wine matures for a year in barriques, then completes its elegant ageing by resting for a further eight months in large wooden casks, where it acquires its harmonious complexity and a pleasant spiciness.

History and Curiosities

Originally from Burgundy, this grape variety is masterfully expressed in the Südtiroler Blauburgunder Mazzon from the Gottardi winery, founded in 1900. On the nine hectares located in the Bassa Atesina, nestled in the Monte Corno Park, the hand-selected grapes benefit from soils rich in limestone and sandstone. The elegant 2019 vintage, awarded 93 Decanter points, translates the essence of this region into an Alto Adige DOC of absolute prestige.

Awards

  • 2019

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Tasting notes

Profumo

Perfume

Strong tones of Burgundy with hints of wild berries and black cherry; delicate sweetness, spiciness, with notes of soft wood

Colore

Color

Ruby red

Gusto

Taste

Sweet, lush and juicy, with fine warmth; rounded and multifaceted, very pleasant on the palate, typical of a warm vintage.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Weingut Gottardi
From this winery
  • Start up year: 1900
  • Hectares: 9
Enjoy a corner of paradise with our South Tyrolean Pinot Noir. In the midst of an impressive cultural landscape, nestled in the woods of the Monte Corno Nature Park above Egna in the South Tyrolean plain, lies the small village of Mazzon – known to wine connoisseurs as the ‘Pinot Noir paradise’. This is where our 9-hectare vineyard is located.

We have dedicated it to the grape variety to which Mazzon owes its beautiful nickname: Pinot Noir. From it we produce South Tyrolean Pinot Noir Mazzon, a graceful wine full of finesse and elegance, which - packaged in noble Burgundy bottles - delights the palates of wine lovers all over the world from South Tyrol.
Read more

This South Tyrolean Pinot Noir, with its refined notes of morello cherry and spices, pairs perfectly with flavourful first courses and poultry-based main dishes. Its elegant structure and enveloping warmth make it ideal for accompanying pork or veal. Finally, its captivating roundness enhances with balance and pleasant juiciness selections of mature cheeses.

Pasta
Matured cheese
Poultry
Pork
Veal

Name Gottardi Blauburgunder Mazzon Pinot Nero 2019
Type Red still
Denomination Alto Adige DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Weingut Gottardi
Story History and Curiosities Originally from Burgundy, this grape variety is masterfully expressed in the Südtiroler Blauburgunder Mazzon from the Gottardi winery, founded in 1900. On the nine hectares located in the Bassa Atesina, nestled in the Monte Corno Park, the hand-selected grapes benefit from soils rich in limestone and sandstone. The elegant 2019 vintage, awarded 93 Decanter points, translates the essence of this region into an Alto Adige DOC of absolute prestige.
Origin Mazzon sopra Egna (Neumarkt), Bassa Atesina, Alto Adige (BZ)
Soil composition Terreno ricco di calcare e arenaria
Production technique Raccolta e selezione manuale delle uve; movimentazione del vino per caduta; fermentazione in tini di rovere aperti; affinamento minimo 1 anno in barrique (1/4 nuove) seguito da 8 mesi in grandi botti di legno
Wine making Hand-picked and selected grapes, gravity-fed handling; fermentation in open oak vats (also at controlled temperature in stainless steel); minimum ageing of 1 year in barriques (1/4 new) followed by 8 months in large wooden casks.
Aging Minimum 1 year in barrique (1/4 new), followed by 8 months in large wooden casks
Allergens Contains sulphites