Gosset Paul
Champagne Au Fil Des Temps Printemps Assemblage Mareuil Sur Ay
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 57% Pinot Nero, 35% Chardonnay, 8% Pinot Meunier |
| Aging | Minimum ageing 10 months (minimum resting 10 months) |
- Composition: 57% Pinot Noir, 35% Chardonnay, 8% Pinot Meunier
- Sensory characteristics: fruity aromas and pastry notes; fresh and savoury taste
- Production method: bottle refermentation and ageing on the lees for 10 months
- Extra Brut dosage: 3 g/l, dry and balanced finish, prolonged persistence
- Origin and serving: Organic Mareuil-sur-Aÿ; serve at 6-8°C with fish and cheese
Description
What kind of wine is it
This Extra Brut Champagne by Paul Gosset, crafted using the Traditional Method, is born from a harmonious blend of Pinot Noir, Chardonnay and Pinot Meunier. In the glass, it displays a straw yellow colour, enhanced by a fine perlage. The bouquet offers fragrant fruity aromas intertwined with pastry notes. On the palate, it is fresh and savoury, with marked persistence. Characterised by excellent ageing potential, it is estimated to last between five and ten years.
Where does it come from
The grapes for this sparkling wine come from the commune of Mareuil-sur-Aÿ, in the heart of the Champagne region. The estate is run by Paul and Michael Gosset, heirs to a winemaking tradition dating back to the sixteenth century. The company manages three and a half hectares of vineyards, applying the principles of organic and sustainable agriculture. Work in the vineyard aims to preserve the natural ecosystem, reflecting the characteristics of the terroir through a dry and precise flavour profile.
How is it produced
Vinification follows the Traditional Method, with secondary fermentation in the bottle followed by a period of rest. The wine undergoes ten months of ageing on the lees, an essential step that defines the finesse of the perlage and aromatic complexity. The Extra Brut dosage enhances a taut and linear drink. Best served at a temperature between 6 and 8°C, this Champagne pairs perfectly with fish dishes, cheeses and seafood tartare.
History and Curiosities
The Paul Gosset house, whose roots date back to the 16th century, is run by Paul and Michael over 3.5 hectares in Mareuil-sur-Aÿ, promoting organic and sustainable viticulture. The Au Fil Des Temps Printemps Assemblage edition, illustrated by Noémie Gosset, was bottled in 2021 and disgorged in 2024. The traditional method and Extra Brut dosage at 3 g/l offer fruity aromas, pastry notes and a fresh, savoury sip.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Paul Gosset Champagne Au Fil Des Temps Printemps Assemblage Mareuil Sur Ay Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 57% Pinot Nero, 35% Chardonnay, 8% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Gosset Paul |
| Story | History and Curiosities The Paul Gosset house, whose roots date back to the 16th century, is run by Paul and Michael over 3.5 hectares in Mareuil-sur-Aÿ, promoting organic and sustainable viticulture. The Au Fil Des Temps Printemps Assemblage edition, illustrated by Noémie Gosset, was bottled in 2021 and disgorged in 2024. The traditional method and Extra Brut dosage at 3 g/l offer fruity aromas, pastry notes and a fresh, savoury sip. |
| Origin | Mareuil-sur-Aÿ (Aÿ-Champagne), Champagne |
| Fermentation | From 7 August 2021 to 2 April 2024 (approximately 32 months) |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method; tirage 7 August 2021; disgorgement 2 April 2024; minimum ageing 10 months; dosage Extra Brut (3 g/l). |
| Aging | Minimum ageing 10 months (minimum resting 10 months) |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |