Girolamo Russo
Etna Rosso Feudo 2021
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 95% Nerello Mascalese, 5% Nerello Cappuccio |
| Aging | 16 months in non-first-fill barriques, then 6 months in bottle. |
- Name and vintage: Etna Rosso DOC 2021, still red wine by Girolamo Russo
- Organic blend: 95% Nerello Mascalese and 5% Nerello Cappuccio from Passopisciaro
- Vinification: spontaneous fermentation with indigenous yeasts and 13 days maceration
- Ageing: 16 months in used barriques followed by 6 months resting in bottle
- Profile and pairings: notes of cherry, ideal for meats and mature cheeses
Description
What kind of wine it is
Feudo is an Etna Rosso by Girolamo Russo, made from a blend of Nerello Mascalese and Nerello Cappuccio grapes grown organically. It presents an intense ruby red colour, which heralds a deep aromatic bouquet. Notes of blackberry, blackcurrant and morello cherry elegantly merge with balsamic nuances and hints of leather, tobacco and Mediterranean herbs. On the palate, it is broad and elegant, supported by a vibrant acidic freshness. Its remarkable persistence makes it ideal for pairing with flavourful first courses, red meats and mature cheeses.
Where it comes from
The roots of this wine lie in the soils of Passopisciaro, Sicily, within the historic Feudo district in the municipality of Randazzo. Its inclusion in the Etna Rosso denomination attests to a deep connection with the volcanic slopes, which impart a distinctive mineral and structural character. Coming from a single plot allows the wine to express a precise territorial identity, marked by a fascinating gustatory tension. The altitude and unique soil and climate conditions favour a harmonious balance that enhances the natural finesse of the grapes.
How it is produced
The vinification process begins with a spontaneous fermentation carried out by indigenous yeasts, followed by a thirteen-day maceration on the skins to extract colour and structure. Maturation then takes place for sixteen months in barrels, a choice aimed at refining the tannic texture while preserving the integrity of the varietal aromas. Ageing concludes with a further six months' rest in the cellar. This careful approach results in a persistent and vibrant sip, reflecting a rigorous and very clean winemaking style.
History and Curiosities
Originating from the renowned volcanic region of Passopisciaro, Etna Rosso Feudo 2021 by Girolamo Russo is an authentic expression of the volcano. Produced in just 4,000 bottles from organic grapes, this wine has its roots in the historic Feudo district. The meticulous artisanal craftsmanship is reflected in the spontaneous fermentation with indigenous yeasts and the skilful ageing in barriques. Celebrated by leading international critics with excellent ratings, Etna Rosso Feudo embodies the elegance, freshness, and purest soul of the Sicilian terroir.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2005
- Oenologist: Emiliano Falsini
- Bottles produced: 70.000
- Hectares: 18
This is the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.
The Russos have 26 hectares of land in and around Passopisciaro, with 15 hectares of vineyards surrounded by olive and hazelnut groves. The vineyards are high up, between 650 and 780 metres above sea level, inland from the beautiful town of Taormina. Many of the free-standing bush vines are over 80 years old, surviving in harmony with Etna’s black, mineral-rich volcanic soil.
Giuseppe works the vineyards organically and makes the wines himself. He vinifies each parcel separately, seeking out their individual identities in a series of wines that reflect the diverse character of their terroirs.
Some lava flows are very recent, too recent even to plant on.
The area is broken up into sectors known as ‘contradas’. Each contrada has a name and is linked to one of Etna’s townships. Read more
| Name | Girolamo Russo Etna Rosso Feudo 2021 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 95% Nerello Mascalese, 5% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Girolamo Russo |
| Story | History and Curiosities Originating from the renowned volcanic region of Passopisciaro, Etna Rosso Feudo 2021 by Girolamo Russo is an authentic expression of the volcano. Produced in just 4,000 bottles from organic grapes, this wine has its roots in the historic Feudo district. The meticulous artisanal craftsmanship is reflected in the spontaneous fermentation with indigenous yeasts and the skilful ageing in barriques. Celebrated by leading international critics with excellent ratings, Etna Rosso Feudo embodies the elegance, freshness, and purest soul of the Sicilian terroir. |
| Origin | Passopisciaro (CT) |
| Fermentation | 13 days |
| Production technique | Fermentation with indigenous yeasts and maceration on the skins for 13 days; ageing for 16 months in used barriques and 6 months in bottle |
| Wine making | Fermentation takes place spontaneously with indigenous yeasts and maceration on the skins for 13 days. |
| Aging | 16 months in non-first-fill barriques, then 6 months in bottle. |
| Year production | 4000 bottles |
| Allergens | Contains sulphites |