Skip to product information
1 of 2

Girlan

Gewurztraminer Aime 2025

White still aromatic

Skip to product information
1 of 2
Regular price €15,00
Regular price €15,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€45,00

3 bottles

€90,00

6 bottles

Immediate availability
Denomination DOC Alto Adige Traminer Aromatico
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging On fine lees in stainless steel tanks for 6 months, without malolactic fermentation.
  • DOC Origin: Gewurztraminer 2025 Alto Adige DOC from Oltradige and Bassa Atesina
  • Intense aromas: notes of lychee, rose water, exotic fruit and Mediterranean spices
  • Dry taste: full and velvety structure, fresh acidity, persistent finish with hints of almond
  • Vinification in steel: brief maceration, gentle pressing, fermentation at controlled temperature
  • Vegan and allergens: suitable for a vegan diet; contains sulphites
View full details

Description

What kind of wine it is

Gewurztraminer Aime by Girlan is an aromatic white wine with Alto Adige designation. Made from Gewurztraminer grapes and fermented in steel, it stands out for its intense and fragrant bouquet, characterised by notes of lychee, rose water, exotic fruit and Mediterranean spices. On the palate, it is full and smooth, proving to be surprisingly dry and well balanced by a pronounced freshness. The enveloping sip finishes with a persistent finale and a delicate almond aftertaste.

Where it comes from

The roots of this wine lie in the finest plots located between Oltradige and Bassa Atesina. The vineyards stretch across sunny slopes and flat areas, characterised by warm and light soils of volcanic and calcareous origin. In this particular part of Alto Adige, the vines benefit from an Alpine-Mediterranean climate. Mild southern currents favour regular ripening of the grapes, while the mountain barriers offer protection from cold northern winds. This valuable territorial combination gives the wine a marked gustatory tension and a profound adherence to its area of origin.

How it is produced

Care in the vineyard is reflected in a rigorous manual harvest, with the grapes transported in small containers to preserve the perfect integrity of the bunches. In the cellar, the process begins with a brief skin maceration followed by gentle whole-bunch pressing. The must is clarified by natural decantation, preceding a temperature-controlled fermentation in steel tanks. To maintain the primary liveliness of the fruit and protect the aromas from oxidation, the wine rests for a six-month maturation on fine lees, carried out exclusively in steel and without malolactic fermentation. The meticulous processing makes the product suitable even for those following a vegan diet.

History and Curiosities

The Gewürztraminer Aimé celebrates the excellence of Cantina Girlan, founded in 1923 from the passion of 23 winegrowers. Even today, the historic walls of an ancient 16th-century farmhouse provide the ideal thermal stability for wine preservation. Under the expert guidance of Gerhard Kofler, around 200 families cultivate extraordinary grapes in the finest vineyards of Oltradige and Bassa Atesina. This valuable collective effort enhances the roots of this historic grape variety, delivering an unrivalled aromatic expression and the elegant authenticity of the South Tyrolean territory.

Tasting notes

Profumo

Perfume

Lychee notes, rose water and Mediterranean spices

Colore

Color

Straw yellow with golden highlights

Gusto

Taste

Full-bodied and smooth, enveloping and rounded; surprisingly dry, with well-balanced freshness and savouriness; harmonious, persistent and almondy finish.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Girlan
From this winery
  • Start up year: 1923
  • Oenologist: Gerhard Kofler
  • Bottles produced: 1.350.000
  • Hectares: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
Read more

The Girlan Gewürztraminer Aimé accompanies shellfish and mature cheeses. It pairs beautifully with Asian sweet and sour dishes and spicy curries. Surprising with rich braised meats or traditional desserts such as strudel, to be served at 10-12 °C in a large glass.

Shellfish
Cheese
Matured cheese
White fish
Spicy food
Fried fish

Name Girlan Gewurztraminer Aime 2025
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2025
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Girlan
Story History and Curiosities The Gewürztraminer Aimé celebrates the excellence of Cantina Girlan, founded in 1923 from the passion of 23 winegrowers. Even today, the historic walls of an ancient 16th-century farmhouse provide the ideal thermal stability for wine preservation. Under the expert guidance of Gerhard Kofler, around 200 families cultivate extraordinary grapes in the finest vineyards of Oltradige and Bassa Atesina. This valuable collective effort enhances the roots of this historic grape variety, delivering an unrivalled aromatic expression and the elegant authenticity of the South Tyrolean territory.
Origin Oltradige and Bassa Atesina, Alto Adige (Italy)
Climate Alpine-Mediterranean climate with warm southerly winds and protection from cold Alpine winds
Soil composition Light and warm soils; calcareous soils
Yield per hectare 56 hl/ha
Harvest The harvest is carried out manually in small containers for transport to the cellar.
Fermentation 8 months
Production technique Manual harvesting in small containers; brief maceration and whole bunch pressing; gentle pressing; clarification by natural sedimentation of the must; fermentation at controlled temperature in stainless steel tanks with selected yeasts; ageing on fine lees in stainless steel tanks for 6 months; without malolactic fermentation
Wine making Manual harvest in small containers; brief maceration on the skins and whole cluster pressing with gentle pressing; clarification of the must by natural sedimentation; fermentation at controlled temperature in stainless steel tanks with selected yeasts; ageing on fine lees in stainless steel tanks for 6 months; without malolactic fermentation.
Aging On fine lees in stainless steel tanks for 6 months, without malolactic fermentation.
Total acidity 5.58 gr/L
Residual sugar 4.2 gr/L
Allergens Contains sulphites