Giorgi
Top Zero Nature Spumante Metodo Classico
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | The liqueur de tirage is carried out the following spring, and the bottles are aged for a minimum of 80 months. Only topping up with the same wine is carried out during the disgorging phase. |
| Product name | Top Zero Nature Spumante Metodo Classico |
| Color | Straw yellow with golden reflections. |
| Perfume | Complex and elegant bouquet with notes of white flowers and vanilla. |
| Taste | Tasty with excellent structure and personality, dry and well balanced. |
| Pairings | Excellent as an apéritif, for the whole meal with fish dishes. |
| Region | Lombardy |
| Country | Italy |
Description
Classic method sparkling wine without dosage, produced by Giorgi, a historic winery in the Oltrepò Pavese area. 12.5% ABV, 100% Pinot Noir. 0.75L bottle. A fine and persistent perlage accompanies a complex and elegant bouquet with notes of white flowers and vanilla. The straw yellow color with golden highlights anticipates a savory palate, with excellent structure and personality, dry and well-balanced. A wine born from the passion of a family that has been producing quality wines since 1870, a tribute to the region and the Italian sparkling wine tradition.
Awards
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5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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4Italian Sommelier Association (AIS) guide
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
| Name | Giorgi Top Zero Nature Spumante Metodo Classico |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Origin | Canneto Pavese (Pavia). |
| Yield per hectare | 6,000-7,000 kg/hectare. |
| Harvest | With boxes towards the end of August. |
| Wine making | In stainless steel tanks, fermentation occurs at a controlled temperature of 15°C. A small part of the must is fermented in French oak barriques. |
| Aging | The liqueur de tirage is carried out the following spring, and the bottles are aged for a minimum of 80 months. Only topping up with the same wine is carried out during the disgorging phase. |
| Allergens | Contains sulphites |