Gaierhof
Gaierhof Gewurztraminer 2024
Regular price
€12,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 2 bottles remaining
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Refinement in stainless steel follows. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Poultry
Oily fish
White fish
Producer
Gaierhof
From this winery
- Start up year: 1976
- Oenologist: Goffredo Pasolli
- Bottles produced: 800.000
- Hectares: 150
"Négociant of grapes" is Gaierhof’s philosophy since the establishment of the company. The Togn family has forged a privileged relationship with local winegrowers, who provide Gaierhof with the best grapes production after decades of a relationship based on mutual trust.
Today, the Togn constitute one of the few family-run companies in the region, with 12 employees and an impressive annual production of 800,000 bottles. Among their properties are the Valdadige, Gaierhof, and Lechthaler wineries, and the standard-bearer, Maso Poli. Read more
Today, the Togn constitute one of the few family-run companies in the region, with 12 employees and an impressive annual production of 800,000 bottles. Among their properties are the Valdadige, Gaierhof, and Lechthaler wineries, and the standard-bearer, Maso Poli. Read more
| Name | Gaierhof Gewurztraminer 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Gaierhof |
| Soil composition | Sandy and clay loam soils. |
| Cultivation system | Simple Trentino pergola. |
| Wine making | After harvesting, the grapes undergo immediate soft pressing. After a short cold maceration, fermentation takes place at controlled temperature without malolactic fermentation. |
| Aging | Refinement in stainless steel follows. |
| Allergens | Contains sulphites |