Gabe
Rosa Pastello Brut Rosè 2024
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Manzoni Bianco, Raboso Piave |
| Aging | 2 - 3 months in bottle in an upright position |
- Type and vintage: Brut rosé sparkling wine, Charmat Method, 2024 harvest
- Grape variety: Manzoni Bianco 95% and Raboso Piave 5%, bottle size 0.75 l
- Aroma: Lychee, mango, papaya, then pear and peach; notes of violet and red rose
- Palate and perlage: Fine and persistent bubbles, creamy foam; long, savoury finish
- Serving and pairings: 6-8 °C; aperitif, lean fish, cheeses, Asian cuisine, pizza
Description
What kind of wine it is
Rosa Pastello Brut is a sparkling rosé wine produced in Veneto by Gabe, the result of a blend of Manzoni Bianco and Raboso Piave grapes. On the nose, it reveals an elegant bouquet with notes of lychee, mango, papaya, pear and peach, enriched by hints of violet and red rose. On the palate, it displays a fine and persistent perlage and a creamy mousse. The sip is intense and smooth, finishing with a long and savoury finish, slightly spiced. Excellent as an aperitif wine, it pairs beautifully with lean fish, cheese, Asian cuisine and gourmet pizza.
Where it comes from
This wine originates from Crevada di San Pietro di Feletto, in the heart of the Conegliano Valdobbiadene area. The vineyards are situated at one hundred metres above sea level on deep alluvial soil rich in clay, an essential factor in imparting savouriness and a clear definition of fruit. The project expresses a strong connection with Trevigiana viticulture and the renowned hills of Cartizze. The temperate climate of this area promotes balanced ripening of the grapes, ensuring a fresh aromatic profile, ideal for sparkling wine production.
How it is produced
After harvesting, the grapes undergo a low-temperature maceration for twenty-four hours and gentle pressing. The must settles naturally before fermenting at a controlled temperature. The prise de mousse follows the Charmat Method in a pressurised tank, a technique that preserves clean aromas and fine bubbles. Before being released on the market, the production cycle concludes with a brief maturation in the bottle in an upright position, which is essential for optimally stabilising all the taste components.
History and Curiosities
Born from the passion of Gabriella Benedetta Vettoretti, who grew up among the prestigious hills of Cartizze, Rosa Pastello Brut Rosé embodies the sparkling wine excellence of the Treviso region. This refined sparkling wine comes to life in Crevada di San Pietro di Feletto, blending family tradition with a constant drive for innovation. Expertly made sparkling using the Charmat Method, the wine expresses fresh, fruity and aromatic scents, completing its journey with a period of rest in the bottle. A truly refined tasting experience.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2024
- Bottles produced: 300.000
- Hectares: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." Read more
| Name | Gabe Rosa Pastello Brut Rosè 2024 |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Manzoni Bianco, Raboso Piave |
| Country | Italy |
| Region | Veneto |
| Vendor | Gabe |
| Story | History and Curiosities Born from the passion of Gabriella Benedetta Vettoretti, who grew up among the prestigious hills of Cartizze, Rosa Pastello Brut Rosé embodies the sparkling wine excellence of the Treviso region. This refined sparkling wine comes to life in Crevada di San Pietro di Feletto, blending family tradition with a constant drive for innovation. Expertly made sparkling using the Charmat Method, the wine expresses fresh, fruity and aromatic scents, completing its journey with a period of rest in the bottle. A truly refined tasting experience. |
| Origin | Crevada di San Pietro di Feletto (province of Treviso), Veneto, Italy |
| Soil composition | Deep alluvial soil, rich in clay |
| Yield per hectare | 150 q/ha |
| Harvest | 15 - 25 September |
| Production technique | Charmat method |
| Wine making | Macerazione a bassa temperatura per 24 ore, quindi pressatura soffice, decantazione naturale del mosto e successiva fermentazione a temperatura controllata. |
| Aging | 2 - 3 months in bottle in an upright position |
| Total acidity | 6.5 gr/L |
| Residual sugar | 10.0 gr/L |
| Year production | 300000 bottles |
| Allergens | Contains sulphites |