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Gabe

Conegliano Valdobbiadene Rive di San Michele Brut Fior di Sale 2024

White charmat method sparkling wine brut

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Regular price €11,00
Regular price €11,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€33,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Refermentation in large tanks for at least 30-40 days.
Year 2024
Product name Conegliano Valdobbiadene Rive di San Michele Brut Fior di Sale 2024
Color Straw yellow.
Perfume Delicate floral aromas of rose and acacia accompanied by fruity notes of green apple, peach and citrus.
Taste Pleasantly savoury and fresh.
Pairings Meat appetisers, fish appetisers, land appetisers, meat first courses, fish first courses, land first courses, white meat main courses, red meat main courses, fish main courses, land main courses, sushi, meat main courses.
Region Veneto
Country Italy
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Description

A brut Charmat method sparkling wine from Veneto, 11% ABV, produced by Gabe. 100% Glera. 0.75 L bottle, 2024 vintage. A Prosecco born in the hills of Conegliano Valdobbiadene, a tribute to the land and the passion of Gabriella Benedetta Vettoretti, founder of Gabe. Delicate floral aromas of rose and acacia complement fruity notes of green apple, peach, and citrus. A fine, creamy perlage. Pleasantly savory and fresh, it's perfect for accompanying a fish-based meal or as an aperitif.

Details

Perlage

Perlage

Fine, creamy perlage.

Profumo

Perfume

Delicate floral aromas of rose and acacia accompanied by fruity notes of green apple, peach and citrus.

Colore

Color

Straw yellow.

Gusto

Taste

Pleasantly savoury and fresh.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Meat appetisers, fish appetisers, land appetisers, meat first courses, fish first courses, land first courses, white meat main courses, red meat main courses, fish main courses, land main courses, sushi, meat main courses.

Starters
Fish
Cheese
White fish
Sushi

Producer
Gabe
From this winery
  • Start up year: 2024
  • Bottles produced: 300.000
  • Hectares: 10
"GABE is me, Gabriella Benedetta Vettoretti, born in the hills of Cartizze, from a family of winegrowers and supplier. My life and career have always been inextricably linked to wine." (Gabriella Benedetta Vettoretti)

After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI."
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Name Gabe Conegliano Valdobbiadene Rive di San Michele Fior di Sale Brut 2024
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2024
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Gabe
Origin San Michele di Feletto - Conegliano
Climate Altitude: 100 - 150 m. a.s.l. Exposure: South, South-West.
Soil composition Clayey calcareous soils with yellow-blue marl conglomerates.
Cultivation system Double overturned.
Yield per hectare 135 q.
Harvest End of September.
Wine making Blank with soft pressing. Primary fermentation: static decantation of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Maturation on fine lees for at least 3 months.
Aging Refermentation in large tanks for at least 30-40 days.
Allergens Contains sulphites