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Tenuta Ammiraglia - Frescobaldi

Morellino di Scansano Santa Maria 2023

Red still

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Regular price €11,00
Regular price €11,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€33,00

3 bottles

€66,00

6 bottles

Immediate availability
Denomination DOCG Morellino di Scansano
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 85% Sangiovese, 15% Cabernet Sauvignon
Aging Aged for 10 months in stainless steel and 2 months in bottle.
  • Name and vintage: Morellino di Scansano DOCG Santa Maria Toscana 2023, 13% vol
  • Grape variety: 85% Sangiovese and 15% Cabernet Sauvignon, a modern red wine linked to the region
  • Bouquet: aromas of cherry in spirit and plum, enriched by light spicy notes of pepper
  • Ageing: 10 months in steel and 2 in bottle to enhance freshness and finesse
  • Serving and pairings: serve at 16–18 °C, decant for 1 hour; ideal with pasta and braised meats
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Description

What kind of wine it is

Frescobaldi Santa Maria Morellino di Scansano is a still red wine from Tuscany that elegantly reflects the character of the Maremma. The result of a blend of Sangiovese and Cabernet Sauvignon, it displays an intense, bright ruby colour. On the nose, it reveals pronounced notes of cherry in spirit and plum, enriched by spicy hints of pepper. On the palate, it is dry and warm, characterised by a balanced structure where fine tannins merge with a fresh acidic drive, finishing with an ethereal and persistent aftertaste.

Where it comes from

The grapes come from the renowned Morellino di Scansano area, located in the province of Grosseto. The vineyards benefit from a favourable Mediterranean climate, growing at an altitude between one hundred and fifty and five hundred metres above sea level. The optimal sun exposure ensures consistent ripening, allowing the Sangiovese and Cabernet Sauvignon to maintain a clear and fragrant aromatic profile. The environment gives the wine a warming embrace, defining a sip with a marked territorial identity.

How it is produced

The production process begins with a careful selection of the bunches. Vinification takes place in steel containers to preserve the aromatic integrity and freshness of the fruit, avoiding the use of wood to maintain the original liveliness of the varieties. Ageing continues for ten months in the same tanks, consolidating the wine’s flavour structure. This is followed by a final resting period before release, an essential step for the integration of aromas and to harmonise the finesse of the tannins with the acidic component.

History and Curiosities

Born in 2000 in the heart of the Maremma, Morellino di Scansano DOCG Santa Maria represents the perfect fusion between centuries-old Tuscan tradition and oenological innovation. The Frescobaldi Ammiraglia Estate cultivates the grapes in a Mediterranean microclimate at an altitude between 150 and 500 metres, ensuring an exceptional expression of the region. The elegant blend of Sangiovese and Cabernet Sauvignon offers a modern and dynamic interpretation, capable of uniting the rural heritage of the province of Grosseto with a contemporary vision.

Tasting notes

Profumo

Perfume

Fruity notes of cherry in alcohol and plum, with spicy hints of pepper

Colore

Color

Intense and bright ruby red

Gusto

Taste

Dry and warm, with fine tannins and good structure well balanced by fresh acidity; ethereal and intense finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenuta Ammiraglia - Frescobaldi
From this winery
Tenuta Ammiraglia lies in the heart of the Maremma, amidst vineyards that paint evocative geometries and hills that lap the nearby Tyrrhenian coast.

It is in this land of Tuscany warmed by the sun and mitigated by the sea breeze that the Tenuta Ammiraglia of the Frescobaldi family was born. It is home to an area of great potential for the production of high quality wines, as well as undoubted natural beauty, so fascinating and still unspoilt.

The estate's signature wine cellar originates from a project by Piero Sartogo and Nathalie Grenon and today represents a temple of design at the service of wine production of the highest quality, with an eye always turned towards respect for the surrounding environment.

Tenuta Ammiraglia in fact means Tuscan wine known throughout the world and produced with great respect for the Tuscan wine-making tradition, without ever forgetting innovation and attention to the future of the sector.
Read more

This elegant Tuscan red pairs perfectly with flavourful first courses, stewed meats such as chicken and rabbit, or generous platters of cured meats and medium-aged cheeses. To fully appreciate its aromatic bouquet, it is recommended to let it decant for an hour and serve at 16-18°C. Excellent to enjoy now, it can also be cellared for 5-10 years.

Meat
Game
Cheese
Pasta
Matured cheese
Poultry
Pork
Cold cuts

Name Frescobaldi Tenuta Ammiraglia Morellino di Scansano Santa Maria 2023
Type Red still
Denomination Morellino di Scansano DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 85% Sangiovese, 15% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Tenuta Ammiraglia - Frescobaldi
Story History and Curiosities Born in 2000 in the heart of the Maremma, Morellino di Scansano DOCG Santa Maria represents the perfect fusion between centuries-old Tuscan tradition and oenological innovation. The Frescobaldi Ammiraglia Estate cultivates the grapes in a Mediterranean microclimate at an altitude between 150 and 500 metres, ensuring an exceptional expression of the region. The elegant blend of Sangiovese and Cabernet Sauvignon offers a modern and dynamic interpretation, capable of uniting the rural heritage of the province of Grosseto with a contemporary vision.
Origin Province of Grosseto, Maremma (Tuscany), Italy
Climate Mediterranean
Production technique Vinification in steel; ageing 10 months in steel and 2 months in bottle
Wine making Vinification in steel; ageing 10 months in steel and 2 months in bottle
Aging Aged for 10 months in stainless steel and 2 months in bottle.
Allergens Contains sulphites