Marchesi Frescobaldi
Remole 2024
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Merlot, Sangiovese |
| Aging | Aged for 5 months in stainless steel and 2 months in bottle. |
- Wine and vintage: Toscana IGT still red Remole 2024, 12.5% vol
- Grape varieties: Merlot and Sangiovese, soft tannins and balanced persistence
- Aromas and colour: notes of cherry and pepper; ruby red with violet hues
- Production: 15 days maceration; aged 5 months in steel and 2 months in bottle
- Pairings and serving: pasta, roasts, cheeses; serve at 14–16°C, decant for 1 hour
Description
What kind of wine it is
Remole by Frescobaldi is an elegant still red wine that expresses the authentic character of Tuscany. This blend of Sangiovese and Merlot offers a fresh and harmonious sip, designed to provide an extremely smooth drinkability. On the palate, it stands out for its well-polished tannins and pleasant persistence, accompanied by clear fruity notes of cherry and lively spicy nuances. A versatile and satisfying glass, ideal for accompanying everyday meals with balance and a clean taste.
Where it comes from
This oenological expression originates in the picturesque area of Pelago, in the province of Florence, in the heart of Tuscany. The vines grow at altitudes between one hundred and fifty and five hundred metres above sea level, an ideal condition to ensure pronounced aromatic freshness and preserve the integrity of the fruit. The roots of this wine lie near the Villa di Remole, a place that holds over seven hundred years of Frescobaldi family history, reflecting a deep connection with its land.
How it is produced
The production process begins with a careful selection of the grapes, followed by a fifteen-day maceration on the skins to optimally extract colour and structure. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, malolactic fermentation encourages a soft texture on the palate and perfect integration of the components. The five-month maturation in steel preserves the precision of the aromas, finally completed by a two-month resting period before release to the market.
History and Curiosities
The renowned Frescobaldi Remole originates in Pelago, near Florence, where the ancient villa and historical archive safeguard 700 years of a family's wine-making tradition dating back to the 1300s. This Toscana IGT follows a strictly classical production philosophy, masterfully interpreted by oenologist Nicolò D’Afflitto. As evidence of its excellent profile, the 2024 vintage boasts prestigious international accolades, having received an impressive 90 points from the esteemed James Suckling and 88 from Wine Spectator.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1300
- Oenologist: Nicolò D'Afflitto
- Hectares: 923
One thousand years of family history are a unique and incomparable treasure of knowledge and tradition. It is our duty to share this passion with future generations, passing on our love for these eternal places, these eternal hills. Read more
| Name | Frescobaldi Remole 2024 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Merlot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Marchesi Frescobaldi |
| Story | History and Curiosities The renowned Frescobaldi Remole originates in Pelago, near Florence, where the ancient villa and historical archive safeguard 700 years of a family's wine-making tradition dating back to the 1300s. This Toscana IGT follows a strictly classical production philosophy, masterfully interpreted by oenologist Nicolò D’Afflitto. As evidence of its excellent profile, the 2024 vintage boasts prestigious international accolades, having received an impressive 90 points from the esteemed James Suckling and 88 from Wine Spectator. |
| Origin | Pelago (Firenze), Toscana |
| Production technique | Maceration for 15 days; fermentation in temperature-controlled stainless steel tanks; malolactic fermentation immediately after alcoholic fermentation; ageing for 5 months in steel and 2 months in bottle. |
| Wine making | Maceration for 15 days. Malolactic fermentation carried out immediately after alcoholic fermentation. |
| Aging | Aged for 5 months in stainless steel and 2 months in bottle. |
| Allergens | Contains sulphites |