Fred Jerbis
Acacia Barrel Gin 7 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 43.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
Description
Gin from Friuli-Venezia Giulia, produced by Fred Jerbis, a name that evokes Federico's herbs, a tribute to the region and his passion for nature. 0.70 l format, 43% ABV. An artisanal gin made from the distillation of local herbs and botanicals, using three extraction methods and aged in acacia barrels. Accentuated notes of juniper and a subtle aroma of acacia wood. The freshness of the citrus finish comes from the citrus. The light amber color with woody nuances, due to a lingering in acacia wood. The soft, herbaceous flavor has intense notes of juniper and wood. The finish is rounded and closes with a fresh orange and mandarin aroma, very long and persistent thanks to the wood.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
At first, during walks in the woods of Carnia, studying and collecting botanicals and medicinal herbs. Then he began growing spices in the meadows near his home; and finally experimenting with different extraction techniques to create essential oils with timeless fragrances.
It was only in 2014 that the first laboratory was built, where the collected plants became infusions and distillates.
Thus began a phase of research and experimentation in the world of spirits, which led us to conceive the triptych: gin - bitter - vermouth, and which continues to this day. Read more
| Name | Fred Jerbis Acacia Barrel Gin 7 0.7L |
|---|---|
| Type | Gin |
| Size | 0,70 l |
| Alcohol content | 43.0% by volume |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Fred Jerbis |
| Production technique | 3 extraction methods and barrel ageing: Alcoholic distillation; Steam distillation; Cold maceration of dried plant; Ageing in Acacia barrels. |
| Allergens | Contains sulphites |