Frattini Laura

It was born in Ripatransone in 1992 in an area particularly suitable for the production of oil and wine. In the 90s the Frattini Family moved from Milan to Piceno to rediscover the unique values of the countryside and with the desire and passion to create something "good".

On this basis was born a path of enhancement and production of excellence of extra virgin olive oil, wine and cooked wine. The company offers multivarietals and monovarietals of Carboncella, Sargano di Fermo, Frantoio and Leccino. The extraction takes place with a continuous cycle mill, with extraction system by centrifugation.

It was born in Ripatransone in 1992 in an area particularly suitable for the production of oil and wine. In the 90s the Frattini Family moved from Milan to Piceno to rediscover the unique values of the countryside and with the desire and passion to create something "good".

On this basis was born a path of enhancement and production of excellence of extra virgin olive oil, wine and cooked wine. The company offers multivarietals and monovarietals of Carboncella, Sargano di Fermo, Frantoio and Leccino. The extraction takes place with a continuous cycle mill, with extraction system by centrifugation.

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