Description
What kind of olive oil is this?
Lake Como Olio Extra Vergine d’Oliva Larius by Fratelli Selva displays a bright golden-yellow colour with light green reflections. The nose reveals a precise aromatic profile defined by olive leaf, green almond and delicate mountain herbs. On the palate, it is smooth yet vibrant, offering a harmonious balance between gentle bitterness and a balanced pepperiness. This artisanal oil concludes with a clean, persistent finish, making it a versatile choice for enhancing starters, pasta, pizza, meat, fish and vegetarian dishes. Contains sulphites.
Where does it come from?
Produced in Lombardy on the hills surrounding Lake Como, this oil reflects its specific geographical origin. The environment benefits from a mild climate and the moderating influence of the lake basin, encouraging the regular and steady ripening of the fruit. These natural conditions result in an orderly, harmonious profile with subtle green notes. Fratelli Selva captures the unique Como territory identity, offering a pure expression of the local landscape.
How is it produced?
The production of this oil relies on rigorous artisanal processing from grove to mill. Every olive is grown and harvested by hand to ensure maximum integrity before being extracted solely through mechanical procedures. This meticulous approach preserves the fresh aromatics and the delicate sensory profile of the fruit. Such precise methods guarantee a clean tasting experience, resulting in an oil that maintains perfect harmony and a persistent finish.
Tasting notes
Perfume
Color
Taste
| Name | Fratelli Selva Lake Como Extra Virgin Olive Oil Larius 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italy |
| Region | Lombardy |
| Vendor | Fratelli Selva |
| Origin | Hills around Lake Como, Lombardy, Italy |
| Climate | Mild climate |
| Production technique | Obtained directly from olives solely by mechanical means; olives grown and harvested by hand; artisanal processing |
| Allergens | Contains sulphites |

